Description
Easy Baked Ranch Parmesan Chicken: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Cooking spray or olive oil for greasing
Instructions
- Begin by preheating your oven to 400°F (200°C). Grease a baking dish with cooking spray or a light coating of olive oil.
- Pat the chicken breasts dry with paper towels. This helps the coating stick better.
- In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt.
- Dip each chicken breast into the ranch dressing, ensuring it’s fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken breasts in the prepared baking dish, spacing them evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg