Baked Shrimp Scampi with Lemon and Garlic for Quick Delight

Baked Shrimp Scampi with lemon and garlic is a recipe that delivers an impressive seafood dish in just 20 minutes. This easy-to-make dish is bursting with flavors of garlic, zesty lemon, and a splash of white wine, all topped with a delightful panko crust. It’s the perfect way to impress guests or treat your family to a delicious meal without spending hours in the kitchen. Let’s dive into this quick baked shrimp scampi recipe!

Why You’ll Love This Baked Shrimp Scampi with

There are countless reasons to fall in love with this baked shrimp scampi. First, it’s incredibly quick to prepare, allowing for a quick baked shrimp scampi dinner any night of the week. The combination of garlic butter and shrimp creates a delightful garlic butter shrimp bake that’s rich in flavor yet light on the palate. Additionally, it’s perfect for those who enjoy healthy baked shrimp scampi, as it is low in carbs and gluten-free. Plus, you can serve it over pasta or enjoy it solo, making it a versatile dish!

Baked Shrimp Scampi with Lemon and Garlic for Quick Delight - Baked Shrimp Scampi with - main visual representation

Ingredients for Baked Shrimp Scampi with

Gather these items:

  • 1 lb shrimp, peeled and deveined
  • Kosher salt, to taste
  • Black pepper, to taste
  • Olive oil spray
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons light butter, softened (room temperature)

How to Make Baked Shrimp Scampi with Step-by-Step

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Arrange the peeled and deveined shrimp flat in a small baking dish.
  3. Step 3: Lightly spray the shrimp with olive oil spray and season with kosher salt and black pepper.
  4. Step 4: Pour lemon juice and white wine over the shrimp, then sprinkle minced garlic on top.
  5. Step 5: Mix softened light butter with panko breadcrumbs in a bowl.
  6. Step 6: Evenly sprinkle the butter-panko mixture over the shrimp.
  7. Step 7: Bake for 15 minutes until shrimp are pink and the topping is golden brown.

Pro Tips for the Best Baked Shrimp Scampi with

Keep these in mind:

  • Fresh shrimp will always give you the best flavor.
  • Don’t overcook the shrimp as they can become rubbery.
  • For an extra kick, add some crushed red pepper flakes to your garlic mix.
  • This recipe is adaptable; feel free to add vegetables like asparagus or bell peppers for added nutrition.

Baked Shrimp Scampi with Lemon and Garlic for Quick Delight - Baked Shrimp Scampi with - additional detail

Best Ways to Serve Baked Shrimp Scampi with

There are several delicious ways to enjoy this dish. Serve shrimp scampi with pasta for a hearty meal, or pair it with a fresh salad for a lighter option. You can also serve it with garlic bread to soak up all the tasty sauce!

How to Store and Reheat Baked Shrimp Scampi with

To store your baked shrimp scampi, place it in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it in the oven to maintain the crispy topping. This dish is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Baked Shrimp Scampi with

What’s the secret to perfect Baked Shrimp Scampi with?

The secret lies in not overcooking the shrimp and ensuring your garlic and lemon juice are fresh. This enhances the overall flavor profile, making your baked shrimp scampi irresistible!

Can I make Baked Shrimp Scampi with ahead of time?

You can prepare the shrimp and toppings ahead of time, then bake them just before serving for the freshest taste. This is especially helpful for gatherings!

How do I avoid common mistakes with Baked Shrimp Scampi with?

Always use fresh shrimp and watch the baking time closely. Overbaking will lead to tough shrimp, so keep an eye on them for that perfect pink color!

Variations of Baked Shrimp Scampi with You Can Try

Feel free to experiment with different flavors! Try adding fresh herbs such as parsley or basil for a fragrant twist. You can also make it a shrimp scampi with vegetables by incorporating zucchini or cherry tomatoes for added texture and flavor. Each variation brings a unique touch to this classic dish!

For more delicious shrimp recipes, check out Saucy Lemon Herb Shrimp or Creamy Cajun Shrimp Pasta. If you’re interested in learning about the health benefits of shrimp, visit Healthline for more information.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Shrimp Scampi with

Baked Shrimp Scampi with Lemon and Garlic for Quick Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sadka
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Baked Shrimp Scampi recipe delivers a deliciously simple seafood dish bursting with garlic, lemon, and white wine flavors, topped with a buttery panko crust.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • Kosher salt, to taste
  • Black pepper, to taste
  • Olive oil spray
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons light butter, softened (room temperature)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Arrange the peeled and deveined shrimp flat in a small baking dish.
  3. Lightly spray the shrimp with olive oil spray and season with kosher salt and black pepper.
  4. Pour lemon juice and white wine over the shrimp, then sprinkle minced garlic on top.
  5. Mix softened light butter with panko breadcrumbs in a bowl.
  6. Evenly sprinkle the butter-panko mixture over the shrimp.
  7. Bake for 15 minutes until shrimp are pink and the topping is golden brown.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Seafood
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 177
    • Sugar: 0 g
    • Sodium: 300 mg
    • Fat: 4 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 6 g
    • Fiber: 0 g
    • Protein: 24 g
    • Cholesterol: 200 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star