Bbq Chicken Pizza with Smoked Gouda: A Flavor Sensation

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Bbq Chicken Pizza with Smoked Gouda is a delightful twist on traditional pizza that has become a favorite in many homes. This recipe features a perfect blend of tangy barbecue sauce, succulent chicken, and a mix of mozzarella and smoked gouda cheeses. The result is a mouthwatering dish that is sure to impress your family and friends. Whether you’re enjoying a cozy night in or hosting a gathering, this pizza is sure to be a hit!

Why You’ll Love This Bbq Chicken Pizza with

There are countless reasons to fall in love with this BBQ Chicken Pizza Recipe. First, it combines smoky, cheesy, and fresh flavors that create a comforting meal. Second, it’s quick and easy to prepare, making it perfect for busy weeknights. Third, you can customize it with your favorite toppings, such as BBQ Chicken Pizza with Pineapple or extra veggies. Fourth, it’s a great way to use leftover cooked chicken, reducing food waste. Fifth, it appeals to both kids and adults alike, making it an ideal choice for family dinners. Lastly, this pizza is a versatile dish that can be served at parties or casual get-togethers, ensuring it fits any occasion seamlessly.

Ingredients for Bbq Chicken Pizza with

Gather these items:

1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
1 Tablespoon (15ml) olive oil, divided
1 Tablespoon (8g) cornmeal
1/3 cup + 2 Tablespoons (130g) your favorite barbecue sauce
1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
2/3 cup (70g) shredded mozzarella cheese
2/3 cup (70g) shredded smoked gouda cheese
1/2 small red onion, thinly sliced
1 Tablespoon chopped fresh cilantro (or basil) for topping

How to Make Bbq Chicken Pizza with Step-by-Step

Step 1: Prepare pizza dough through step 3 according to your homemade recipe. If using store-bought frozen dough, ensure it is fully thawed.
Step 2: Preheat oven to 475°F (246°C) for at least 15–20 minutes, placing a pizza stone inside if using. Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon olive oil and sprinkle with cornmeal for a crunchy crust.
Step 3: Punch down the dough to release air bubbles, divide in half, and freeze half for later. On a floured surface, flatten dough into a 12-inch circle about 1/2-inch thick, pinching edges to create a rim. If dough shrinks back, cover and rest 5–10 minutes, then retry. If using a pizza stone, place dough on cornmeal-dusted baker’s peel. Cover lightly and let rest briefly.
Step 4: Use fingers to push dents into the dough to prevent bubbling. Brush with remaining olive oil. Spread 1/3 cup (about 95g) BBQ sauce evenly over the dough.
Step 5: Toss cooked chicken with remaining BBQ sauce and scatter evenly on the pizza. Sprinkle with mozzarella, smoked gouda cheese, and red onion slices evenly over the top.
Step 6: Bake in preheated oven for 14–15 minutes or until crust is golden brown and cheese is melted and bubbly.
Step 7: Remove pizza from oven and sprinkle with chopped fresh cilantro. Slice while hot and serve immediately. Store leftovers tightly covered in the refrigerator for up to 5 days.

Pro Tips for the Best Bbq Chicken Pizza with

Keep these in mind:

This pizza combines smoky, cheesy, and fresh flavors for a comforting meal.
Use your favorite barbecue sauce for best results.
For a twist, try adding BBQ Chicken Pizza with Red Onions or other veggies for added texture.
Ensure your oven is well-preheated to achieve a perfectly crispy crust.

Best Ways to Serve Bbq Chicken Pizza with

Here are some excellent ideas for serving this pizza:

Pair it with a crisp green salad for a balanced meal.
Serve it alongside garlic bread for a hearty dinner.
Consider offering a variety of dips, such as ranch or garlic sauce, to enhance the flavor experience.

How to Store and Reheat Bbq Chicken Pizza with

To store, place leftovers tightly covered in the refrigerator for up to 5 days. Reheat in the oven or air fryer at 350°F (175°C) until warmed through. This method retains the pizza’s crispy crust, making it just as delightful as when freshly baked. Meal prep this dish by making extra pizza dough and sauce, freezing them for easy future meals.

Frequently Asked Questions About Bbq Chicken Pizza with

What’s the secret to perfect Bbq Chicken Pizza with?

The secret lies in using a high-quality barbecue sauce and making sure your oven is preheated properly. This ensures that the pizza crust gets crispy while the cheese melts perfectly.

Can I make Bbq Chicken Pizza with ahead of time?

Yes, you can prepare the pizza dough and toppings ahead of time. Assemble it and store it in the refrigerator for up to 24 hours before baking.

How do I avoid common mistakes with Bbq Chicken Pizza with?

To avoid soggy crust, ensure that your dough is stretched evenly and pre-bake it slightly before adding toppings. Also, don’t overload it with sauce or toppings.

Variations of Bbq Chicken Pizza with You Can Try

For more fun with this recipe, consider these variations:

BBQ Chicken Pizza with Pineapple: Add pineapple chunks for a sweet and savory twist.
Grilled Chicken BBQ Pizza: Use grilled chicken for a smoky flavor.
BBQ Chicken Pizza Variations: Try different cheeses or add jalapeños for spice.