Delicious Black Eyed Peas For Good Fortune and Flavor

Delicious Easy Black Eyed Peas Recipe for Any Occasion

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Start by rinsing 1 cup of dried black-eyed peas under cold water to remove any debris or dust. If you have time, soak them in water for at least 4 hours or overnight; this helps to soften them and reduce cooking time. If you’re in a hurry, you can skip soaking, but the peas may take longer to cook.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and diced carrot, cooking for an additional 2-3 minutes until they soften and you can smell the garlic.
Stir in the smoked paprika and black pepper, cooking for another minute. This step allows the spices to bloom and release their flavors into the oil.
Next, add the rinsed black-eyed peas to the pot, followed by 4 cups of vegetable broth. Stir everything together to ensure the peas are well-coated with the flavorful mixture.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes if you soaked the peas, or 40-45 minutes if you didn’t. Stir occasionally and check for doneness; the peas should be tender but not mushy.
Once the peas are cooked, taste the dish and add salt to your preference. This is also the time to adjust any other spices if needed.
Remove the pot from heat and let it sit for a few minutes before serving. The black-eyed peas can be served warm, garnished with fresh herbs or a drizzle of olive oil for an extra touch.