Delicious Black White Cookies Recipe to Satisfy Your Cravings

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Black White Cookies are a beloved treat that beautifully combines two classic flavors: rich chocolate and sweet vanilla. Originating from New York, these cookies feature a soft, cake-like base topped with a glossy half-and-half icing. Each bite offers a delightful contrast, making them a favorite for many. Perfect for any occasion, let’s dive into the world of these delicious cookies and learn how to make them at home!

Why You’ll Love This Black White Cookies

This Black White Cookies recipe is not only easy to follow, but it also guarantees delicious results. Here are a few reasons to love them:

They are soft and moist, thanks to the cake-like texture.
The half-and-half icing provides a perfect balance of flavors.
They are visually stunning, making them perfect for gatherings.
These cookies can be customized with various flavors and frostings.
They are an iconic NYC treat that brings a taste of the city to your kitchen.
Perfect for sharing as gifts or at parties, they’re always a crowd-pleaser.

With easy black and white cookies and the traditional flavors of chocolate vanilla cookies, this recipe is sure to become a favorite!

Ingredients for Black White Cookies

Gather these items:

1 ⅓ cups all-purpose flour (160g)
½ tsp baking soda
½ tsp salt
6 Tbsp unsalted butter, room temperature (85g)
½ cup granulated sugar (100g)
1 large egg, room temperature
2 tsp vanilla extract (10mL)
⅓ cup buttermilk (80mL)
2 cups confectioners’ sugar (240g)
2 tsp lemon juice, fresh (optional)
2 Tbsp water, plus more as needed
1 Tbsp light corn syrup
½ tsp vanilla extract
3 Tbsp cocoa powder, dutch-process preferred (18g)
Additional water, few teaspoons as needed
1 tsp light corn syrup

With these traditional black and white cookie ingredients, you are on your way to creating delightful treats!

How to Make Black White Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
Step 2: In a bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
Step 3: Cream the unsalted butter on medium-high speed until smooth, then add the granulated sugar and continue mixing until light and fluffy.
Step 4: Beat in the large egg and 2 teaspoons of vanilla extract, scraping down the sides of the bowl.
Step 5: On low speed, alternate adding the flour mixture and buttermilk in three batches, starting and ending with flour.
Step 6: Drop batter balls onto the prepared baking sheets, spacing them about 4 inches apart.
Step 7: Bake for 13-14 minutes, or until the centers feel springy when lightly touched. Let cool slightly on the sheets.
Step 8: Transfer cookies upside down to a wire rack to cool completely.
Step 9: In a bowl, whisk together confectioners’ sugar, vanilla extract, lemon juice (if using), light corn syrup, and 2 tablespoons of water until smooth.
Step 10: Transfer half of the vanilla icing to another bowl, add cocoa powder, a teaspoon of corn syrup, and a few teaspoons of water. Mix until smooth.
Step 11: Spread a thin layer of vanilla icing over half of each cookie and let set slightly.
Step 12: Spread the chocolate icing on the other half of the cookie and let set completely before serving.

Now that you know how to make black and white cookies, you can enjoy this delightful treat!

Pro Tips for the Perfect Black White Cookies

Keep these in mind:

Ensure cookies are completely cool before icing.
Adjust water in icing to achieve the desired consistency.
Store cookies in an airtight container for freshness.
For a fun twist, try adding different extracts to the icing!

Best Ways to Serve Black White Cookies

These delicious cookies are perfect for:

Pairing with coffee or tea for a delightful afternoon snack.
Serving at birthday parties or celebrations.
Giving as gifts during holidays.

Try them as iced black and white cookies for a fun presentation!

How to Store and Reheat Black White Cookies

To store your cookies, place them in an airtight container once the icing has set completely. They can remain fresh for up to a week. If you want to save some for later, you can freeze them. Just remember to let them thaw before enjoying!

Frequently Asked Questions About Black White Cookies

What’s the secret to perfect Black White Cookies?

The key lies in ensuring your cookies are evenly baked and completely cooled before icing. This prevents the icing from melting. Using the right balance of ingredients for a soft texture is also crucial.

Can I make Black White Cookies ahead of time?

Yes! You can bake them in advance and store them in an airtight container. Just wait to ice them until you are ready to serve for the best results.

How do I avoid common mistakes with Black White Cookies?

To avoid common mistakes, ensure you’re measuring your ingredients accurately and following the steps closely. Don’t rush the cooling process, as this can affect the icing.

Variations of Black White Cookies You Can Try

If you want to mix things up, consider these variations:

Try adding lemon zest to the icing for a citrusy twist.
Use dark chocolate for the icing for a richer flavor.
Incorporate sprinkles or edible glitter for festive occasions.

With these tips and variations, your homemade black and white cookies will stand out, making them a hit at any gathering!

Delicious Black White Cookies Recipe to Satisfy Your Cravings - Black White Cookies - main visual representation

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Cannoli Cream Sandwich Cookies!

Delicious Black White Cookies Recipe to Satisfy Your Cravings - Black White Cookies - additional detail

For more tips on baking, you can visit King Arthur Baking for expert advice!