Bob Evans Cherry Bread is a nostalgic treat that brings back fond memories of cozy family breakfasts. This soft, tender, and moist quick bread is loaded with maraschino cherries and finished with a glossy pink glaze. What sets this recipe apart is its delightful balance of flavors, enhanced by subtle almond and vanilla notes. Let’s dive into the delicious world of homemade cherry bread inspired by Bob Evans!
Why You’ll Love This Bob Evans Cherry Bread
This Bob Evans Cherry Bread recipe is not just a dessert; it’s a versatile dish that can be enjoyed at any time of day. Here are six reasons why you’ll love it:
- Perfectly moist and sweet, ideal for breakfast or brunch.
- Easy to make, with simple ingredients that you probably already have at home.
- Loaded with maraschino cherries, providing a burst of flavor in every bite.
- Can be served warm or at room temperature, making it a fantastic option for gatherings.
- Customizable with nuts or cream cheese for added texture and flavor.
- A delightful way to satisfy your sweet tooth without overindulging.
Ingredients for Bob Evans Cherry Bread
Gather these items:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup maraschino cherry juice (from the jar)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup maraschino cherries, chopped (reserve extra for garnish)
- 1 cup powdered sugar
- 1–2 tablespoons maraschino cherry juice
- ½ teaspoon almond extract (optional)
How to Make Bob Evans Cherry Bread Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: In another bowl, whisk together cherry juice, eggs, oil, vanilla, and almond extract until smooth.
- Step 4: Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
- Step 5: Chop cherries and fold into batter. The batter will have a light pink hue.
- Step 6: Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Let cool in the pan for 10–15 minutes, then remove and cool fully on a wire rack.
- Step 8: Whisk powdered sugar with cherry juice to form a glaze. Drizzle over cooled loaf and let set before slicing.
Pro Tips for the Perfect Bob Evans Cherry Bread
Keep these in mind:
- This bread is great for breakfast, brunch, or dessert.
- Store leftovers in an airtight container to maintain moisture.
- For an extra twist, add some chopped walnuts or pecans for a delightful crunch.
- Ensure not to overmix the batter to keep the bread light and fluffy.

Best Ways to Serve Bob Evans Cherry Bread
Here are some serving suggestions:
- Serve warm with a dollop of cream cheese for a decadent treat.
- Pair with a cup of coffee for a delightful breakfast experience.
- Use as a dessert option, perhaps with a scoop of vanilla ice cream on the side.
How to Store and Reheat Bob Evans Cherry Bread
For storing, keep the bread in an airtight container at room temperature for up to 3 days. If you need to reheat, simply pop a slice in the microwave for 10-15 seconds, or enjoy it cold. This bread is perfect for meal prep, as it can be made ahead and stored for later enjoyment.
Frequently Asked Questions About Bob Evans Cherry Bread
What is Bob Evans cherry bread?
Bob Evans cherry bread is a moist quick bread made with maraschino cherries, often served as a delightful breakfast or dessert option. It’s easy to make and perfect for any occasion.
Can I make Bob Evans cherry bread ahead of time?
Yes, you can make this bread ahead of time! It stores well and can be enjoyed for several days, making it ideal for meal prep or gatherings.
How do I avoid common mistakes with Bob Evans cherry bread?
To avoid common mistakes, ensure not to overmix the batter and always check for doneness with a toothpick to achieve the perfect texture.
Variations of Bob Evans Cherry Bread You Can Try
Here are a few variations to consider:
- Add chopped nuts for a crunchy texture.
- Incorporate chocolate chips for a sweeter twist.
- Experiment with different extracts, like coconut or lemon, for unique flavors.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Cozy Apple Kringle. If you’re interested in baking, you might also enjoy Soft Christmas Peppermints and Creamy Italian Meatball Soup. For tips on baking techniques, visit King Arthur Baking (rel=”nofollow”).
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Bob Evans Cherry Bread: 7 Steps to Sweet Perfection
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Copycat Bob Evans Cherry Bread is a soft, tender, and moist quick bread loaded with maraschino cherries and topped with a glossy pink glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup maraschino cherry juice (from the jar)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup maraschino cherries, chopped (reserve extra for garnish)
- 1 cup powdered sugar
- 1–2 tablespoons maraschino cherry juice
- ½ teaspoon almond extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together cherry juice, eggs, oil, vanilla, and almond extract until smooth.
- Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
- Chop cherries and fold into batter. The batter will have a light pink hue.
- Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10–15 minutes, then remove and cool fully on a wire rack.
- Whisk powdered sugar with cherry juice to form a glaze. Drizzle over cooled loaf and let set before slicing.
Notes
- This bread is great for breakfast, brunch, or dessert.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
