Decadent Brownie Baked Oatmeal for Breakfast Bliss

Brownie Baked Oatmeal is a delightful way to start your day, combining the rich flavors of brownies with the wholesome goodness of oatmeal. This decadent dish brings together nutritious ingredients, making it a perfect choice for breakfast or a healthy dessert. With its warm, fudgy texture and chocolatey aroma, it’s a recipe that promises to satisfy your cravings while keeping your health in check. Let’s dive into how to create this delicious treat!

Why You’ll Love This Brownie Baked Oatmeal

This brownie oatmeal recipe is not just about taste; it offers numerous benefits. First, it’s a healthy brownie baked oatmeal option that satisfies chocolate lovers without the guilt. Second, it can be made gluten-free by simply choosing certified gluten-free oats. Third, the recipe is vegan, making it suitable for a variety of diets. You’ll also appreciate that it’s quick to prepare, taking only 50 minutes from start to finish. Additionally, it’s protein-packed thanks to the incorporation of dairy-free Greek yogurt and nuts, ensuring you feel full and energized throughout the morning. Lastly, the flexibility of this baked chocolate oatmeal allows you to customize it with various toppings and mix-ins.

Ingredients for Brownie Baked Oatmeal

Gather these items:

  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup Maple Syrup
  • 2 cups Almond Milk
  • 1 cup Dairy-Free Greek Yogurt
  • 1 large Mashed Banana
  • 1 tsp Vanilla Extract
  • 1/4 cup Melted Coconut Oil
  • 1/2 cup Dairy-Free Dark Chocolate Chips
  • 1/2 cup Pecans, chopped

How to Make Brownie Baked Oatmeal Step-by-Step

  1. Step 1: Preheat the oven to 350°F (180°C). Grease an 8-inch x 8-inch square baking dish with cooking spray and set it aside.
  2. Step 2: Mix the dry ingredients in a large bowl by combining the rolled oats, cocoa powder, baking powder, and salt.
  3. Step 3: Whisk in the wet ingredients: mashed banana, almond milk, dairy-free Greek yogurt, melted coconut oil, vanilla extract, and maple syrup.
  4. Step 4: Fold in the chocolate chips and chopped pecans gently to distribute evenly.
  5. Step 5: Pour the mixture into the prepared baking dish and sprinkle extra chocolate chips on top if desired.
  6. Step 6: Bake on the center rack for about 30-35 minutes. Adjust baking time for desired texture.
Decadent Brownie Baked Oatmeal for Breakfast Bliss - Brownie Baked Oatmeal - main visual representation

Pro Tips for the Perfect Brownie Baked Oatmeal

Keep these in mind:

  • Use ripe bananas for added sweetness and moisture.
  • For added texture, consider mixing in some nuts or seeds.
  • Ensure to let it cool slightly before serving to help it set.

Best Ways to Serve Brownie Baked Oatmeal

Enjoy your baked chocolate oatmeal warm from the oven, topped with fresh fruit or a dollop of dairy-free yogurt. You can also serve it with a drizzle of maple syrup or a sprinkle of nuts for added crunch. This dish also makes a delightful healthy dessert brownie baked oatmeal, perfect for satisfying your sweet tooth after dinner.

How to Store and Reheat Brownie Baked Oatmeal

This brownie baked oatmeal can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in the microwave or oven until heated through. This makes it a great one-bowl brownie baked oatmeal recipe for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Brownie Baked Oatmeal

What is brownie baked oatmeal?

Brownie baked oatmeal combines the rich, chocolatey taste of brownies with the wholesome texture of oatmeal, making it both a delicious and nutritious breakfast option.

Can I make brownie baked oatmeal ahead of time?

Yes! You can prepare the mixture the night before and let it sit in the refrigerator overnight. Simply bake it in the morning for a quick and easy breakfast.

How do I avoid common mistakes with brownie baked oatmeal?

To prevent it from becoming too dry, avoid overbaking. Check for doneness around the 30-minute mark and ensure you’re using ripe bananas for optimal moisture.

Decadent Brownie Baked Oatmeal for Breakfast Bliss - Brownie Baked Oatmeal - additional detail

Variations of Brownie Baked Oatmeal You Can Try

Feel free to experiment with these ideas: add a swirl of peanut butter for a nutty flavor, incorporate fruits like raspberries or strawberries for a sweet twist, or try using different types of nuts for added crunch. These variations can make your gluten-free brownie baked oatmeal even more delightful!

For more delicious recipes, check out Lemon Pepper Chicken Thighs, Creamy Italian Meatball Soup, and Healthy Banana Walnut Muffins. You can also learn about the benefits of oats here.

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Brownie Baked Oatmeal

Decadent Brownie Baked Oatmeal for Breakfast Bliss


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  • Author: Sadka
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Diet: Vegan

Description

Decadent Brownie Baked Oatmeal for a Cozy Breakfast Bliss


Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup Maple Syrup
  • 2 cups Almond Milk
  • 1 cup Dairy-Free Greek Yogurt
  • 1 large Mashed Banana
  • 1 tsp Vanilla Extract
  • 1/4 cup Melted Coconut Oil
  • 1/2 cup Dairy-Free Dark Chocolate Chips
  • 1/2 cup Pecans, chopped

Instructions

  1. Preheat the oven to 350°F (180°C). Grease an 8-inch x 8-inch square baking dish with cooking spray and set it aside.
  2. Mix the dry ingredients in a large bowl by combining the rolled oats, cocoa powder, baking powder, and salt.
  3. Whisk in the wet ingredients: mashed banana, almond milk, dairy-free Greek yogurt, melted coconut oil, vanilla extract, and maple syrup.
  4. Fold in the chocolate chips and chopped pecans gently to distribute evenly.
  5. Pour the mixture into the prepared baking dish and sprinkle extra chocolate chips on top if desired.
  6. Bake on the center rack for about 30-35 minutes. Adjust baking time for desired texture.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 250
    • Sugar: 10 g
    • Sodium: 150 mg
    • Fat: 10 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 4 g
    • Protein: 5 g
    • Cholesterol: 0 mg

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