Description
Decadent Brownie Baked Oatmeal for a Cozy Breakfast Bliss
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Cocoa Powder
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Maple Syrup
- 2 cups Almond Milk
- 1 cup Dairy-Free Greek Yogurt
- 1 large Mashed Banana
- 1 tsp Vanilla Extract
- 1/4 cup Melted Coconut Oil
- 1/2 cup Dairy-Free Dark Chocolate Chips
- 1/2 cup Pecans, chopped
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8-inch x 8-inch square baking dish with cooking spray and set it aside.
- Mix the dry ingredients in a large bowl by combining the rolled oats, cocoa powder, baking powder, and salt.
- Whisk in the wet ingredients: mashed banana, almond milk, dairy-free Greek yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Fold in the chocolate chips and chopped pecans gently to distribute evenly.
- Pour the mixture into the prepared baking dish and sprinkle extra chocolate chips on top if desired.
- Bake on the center rack for about 30-35 minutes. Adjust baking time for desired texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg