Description
Flavor-Packed Brussels Bacon Blue Cheese Bites: A Bold & Bite-Sized Party Favorite
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon avocado oil (or olive oil)
- Salt and black pepper, to taste
- 2–3 ounces blue cheese, crumbled
- Optional: Toothpicks for serving
Instructions
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim ends, halve each sprout, and toss with avocado oil, salt, and pepper.
- Arrange cut-side down on the sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
- Remove from oven and top each warm sprout half with a crumble of blue cheese.
- Let the cheese soften slightly, then transfer to a serving platter and add toothpicks if desired.
- Enjoy warm as a flavorful, bite-sized appetizer.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg