Buffalo Chicken Blue Cheese Slaw Burgers: A Spicy Delight

Buffalo Chicken Blue Cheese Slaw Burgers are a flavorful and spicy twist on the classic chicken sandwich. This recipe combines tender buffalo chicken breasts with creamy mozzarella cheese and a tangy blue cheese slaw. Perfect for a make-ahead weeknight meal, these juicy burgers offer a delicious balance of heat and coolness topped with crunchy slaw and potato buns for an irresistible bite.

Why You’ll Love This Buffalo Chicken Blue Cheese

This Buffalo Chicken Blue Cheese recipe is not just another meal; it’s a culinary experience. Here are a few reasons why you will adore it:

  • It’s a quick meal that can be made in under three hours.
  • Perfectly combines spicy and creamy flavors.
  • Great for meal prep, making weeknight dinners seamless.
  • Can be served in various forms: as sliders, wraps, or even nachos.
  • Offers a gluten-free option when using gluten-free buns.
  • Kids and adults alike will enjoy these burgers, making it a family favorite.

Ingredients for Buffalo Chicken Blue Cheese

Gather these items:

  • 2-3 chicken breasts (1.5-2 pounds)
  • 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
  • 6 slices mozzarella cheese
  • 6 cups coleslaw (pre-made or homemade works great)
  • 1 recipe blue cheese dressing
  • 6 potato hamburger buns

How to Make Buffalo Chicken Blue Cheese Step-by-Step

  1. Step 1: Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook until tender and fully cooked through, approximately 2 hours in a slow cooker or 25-30 minutes under pressure in an Instant Pot.
  2. Step 2: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce to keep it moist and flavorful.
  3. Step 3: Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese. Briefly place the assembled burgers under a broiler or in a hot oven to melt the cheese.
  4. Step 4: In a bowl, mix the coleslaw with the blue cheese dressing until well combined.
  5. Step 5: Add a generous scoop of blue cheese slaw on top of the melted mozzarella and shredded buffalo chicken on each bun. Cover with the top bun and serve immediately for the best texture and flavor.
Buffalo Chicken Blue Cheese Slaw Burgers: A Spicy Delight - Buffalo Chicken Blue Cheese - main visual representation

Pro Tips for the Perfect Buffalo Chicken Blue Cheese

Keep these in mind:

  • Perfect for a make-ahead weeknight meal.
  • Offers a delicious balance of heat and coolness.
  • Use your favorite buffalo sauce for varying spice levels.
  • Try using different types of cheese for a unique flavor.

Best Ways to Serve Buffalo Chicken Blue Cheese

Enjoy these burgers in several creative ways:

  • As sliders for a party or game day.
  • In wraps for a quick lunch option.
  • Over a salad for a lighter meal.

How to Store and Reheat Buffalo Chicken Blue Cheese

To store, place leftover burgers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through. This meal is excellent for meal prep and can be enjoyed throughout the week.

Frequently Asked Questions About Buffalo Chicken Blue Cheese

What’s the secret to perfect Buffalo Chicken Blue Cheese?

The secret lies in the balance between the spicy buffalo sauce and the creamy blue cheese dressing. Using quality ingredients ensures that every bite is packed with flavor, making this dish a standout.

Can I make Buffalo Chicken Blue Cheese ahead of time?

Absolutely! You can prepare the chicken and slaw in advance and assemble the burgers just before serving. This makes it a great option for meal prepping or hosting gatherings.

How do I avoid common mistakes with Buffalo Chicken Blue Cheese?

To avoid dryness, make sure not to overcook the chicken. Additionally, keep the shredded chicken in the buffalo sauce until serving to retain moisture. Always serve with fresh toppings for the best taste.

Variations of Buffalo Chicken Blue Cheese You Can Try

There are many ways to enjoy this dish:

  • Buffalo chicken blue cheese nachos for a fun appetizer.
  • Buffalo chicken salad with blue cheese dressing for a lighter option.
  • Spicy buffalo chicken blue cheese recipe in pasta for a hearty meal.
Buffalo Chicken Blue Cheese Slaw Burgers: A Spicy Delight - Buffalo Chicken Blue Cheese - additional detail

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. You can also explore Creamy Pumpkin Soup for a comforting option.

For more information on the health benefits of chicken, visit Healthline (rel=”nofollow”).

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Buffalo Chicken Blue Cheese

Buffalo Chicken Blue Cheese Slaw Burgers: A Spicy Delight


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  • Author: Sadka
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Buffalo Chicken and Blue Cheese Slaw Burger is a flavorful and spicy twist on the classic chicken sandwich.


Ingredients

Scale
  • 23 chicken breasts (1.52 pounds)
  • 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
  • 6 slices mozzarella cheese
  • 6 cups coleslaw (pre-made or homemade works great)
  • 1 recipe blue cheese dressing
  • 6 potato hamburger buns

Instructions

  1. Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook until tender and fully cooked through, approximately 2 hours in a slow cooker or 25-30 minutes under pressure in an Instant Pot.
  2. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce to keep it moist and flavorful.
  3. Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese. Briefly place the assembled burgers under a broiler or in a hot oven to melt the cheese.
  4. In a bowl, mix the coleslaw with the blue cheese dressing until well combined.
  5. Add a generous scoop of blue cheese slaw on top of the melted mozzarella and shredded buffalo chicken on each bun. Cover with the top bun and serve immediately.

Notes

  • Perfect for a make-ahead weeknight meal.
  • Offers a delicious balance of heat and coolness.
  • Use your favorite buffalo sauce for varying spice levels.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Slow Cooker or Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 550
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 100mg

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