Buffalo Chicken Mac Cheese: 35 Minutes to Comfort Food Bliss

Buffalo Chicken Mac Cheese is a creamy and spicy twist on the classic mac and cheese, making it a go-to comfort dish in my kitchen. This simple recipe combines tender elbow macaroni with shredded chicken tossed in zesty buffalo sauce. The result is a mouthwatering meal that satisfies cravings in just 35 minutes. Whether it’s a weeknight dinner or a game day treat, this dish is sure to impress!

Why You’ll Love This Buffalo Chicken Mac Cheese

This Buffalo Chicken Mac Cheese provides a delightful mix of flavors and textures. Here are a few reasons to love it:

  • Quick prep and cooking time – ready in just 35 minutes.
  • Perfect for any occasion, from family dinners to game day.
  • Rich and creamy cheese sauce elevates the traditional mac and cheese.
  • Spicy kick from buffalo sauce adds excitement to each bite.
  • Easy to customize with your favorite toppings or sides.
  • High protein content, making it filling and satisfying.
  • Can be made gluten-free with the right pasta.
  • Adaptable to include vegetables for a healthier option.

This dish is not only delicious but also a Buffalo Chicken Macaroni and Cheese that everyone will rave about!

Ingredients for Buffalo Chicken Mac Cheese

Gather these items:

  • 8 oz elbow macaroni
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

How to Make Buffalo Chicken Mac Cheese Step-by-Step

  1. Step 1: Cook macaroni according to package instructions. Drain and set aside.
  2. Step 2: In a large bowl, toss shredded chicken with buffalo sauce.
  3. Step 3: In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
  4. Step 4: Gradually whisk in milk until smooth. Cook until thickened.
  5. Step 5: Add cheddar and mozzarella cheese, stirring until melted.
  6. Step 6: Mix in garlic powder, onion powder, salt, and pepper.
  7. Step 7: Combine cooked macaroni, cheese sauce, and buffalo chicken in a large bowl.
  8. Step 8: Transfer to a baking dish and bake at 350°F for 15 minutes.
Buffalo Chicken Mac Cheese: 35 Minutes to Comfort Food Bliss - Buffalo Chicken Mac Cheese - main visual representation

Pro Tips for the Perfect Buffalo Chicken Mac Cheese

Keep these in mind:

  • Use freshly cooked chicken for the best flavor.
  • Adjust the amount of buffalo sauce according to your spice preference.
  • Mix in veggies like broccoli or spinach for added nutrition.
  • This dish can easily be made in one pot for less cleanup.

Best Ways to Serve Buffalo Chicken Mac Cheese

Here are some serving ideas:

  • Top with blue cheese crumbles for a classic buffalo flavor.
  • Serve with a side salad for a complete meal.
  • Pair with celery sticks and ranch dressing for crunch.

How to Store and Reheat Buffalo Chicken Mac Cheese

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or place in the oven until warmed through. This is a great option for meal prep, making it easy to enjoy your favorite dish during the week.

Frequently Asked Questions About Buffalo Chicken Mac Cheese

What’s the secret to perfect Buffalo Chicken Mac Cheese?

The secret lies in balancing the creaminess of the cheese with the spiciness of the buffalo sauce. Use high-quality cheeses and adjust the seasoning to your taste for the best results. This combo ensures a satisfying dish every time!

Can I make Buffalo Chicken Mac Cheese ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge. Just bake it before serving to get that bubbly, cheesy goodness. It’s perfect for gatherings and meal prep!

How do I avoid common mistakes with Buffalo Chicken Mac Cheese?

Avoid overcooking the macaroni and ensure your cheese sauce is thick before combining. Stir well to coat the pasta evenly and prevent clumping, leading to a smoother texture overall.

Variations of Buffalo Chicken Mac Cheese You Can Try

Here are some fun variations:

  • For a healthier twist, try Buffalo Chicken Mac Cheese with Cauliflower instead of macaroni.
  • Make it a Buffalo Chicken Mac and Cheese Casserole by adding breadcrumbs on top.
  • Try Instant Pot Buffalo Chicken Mac and Cheese for a quick, hassle-free meal.
  • For a creamy version, add cream cheese to the sauce for extra richness.
Buffalo Chicken Mac Cheese: 35 Minutes to Comfort Food Bliss - Buffalo Chicken Mac Cheese - additional detail

For more delicious recipes, check out Creamy Baked Mac Cheese or Creamy Italian Meatball Soup. If you’re looking for a quick meal, Taco Rice Bowl is a great option!

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Buffalo Chicken Mac Cheese

Buffalo Chicken Mac Cheese: 35 Minutes to Comfort Food Bliss


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  • Author: Sadka
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A creamy and spicy twist on classic mac and cheese with shredded buffalo chicken.


Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a large bowl, toss shredded chicken with buffalo sauce.
  3. In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
  4. Gradually whisk in milk until smooth. Cook until thickened.
  5. Add cheddar and mozzarella cheese, stirring until melted.
  6. Mix in garlic powder, onion powder, salt, and pepper.
  7. Combine cooked macaroni, cheese sauce, and buffalo chicken in a large bowl.
  8. Transfer to a baking dish and bake at 350°F for 15 minutes.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 450
    • Sugar: 4g
    • Sodium: 800mg
    • Fat: 22g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 28g
    • Cholesterol: 70mg

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