Candy Cane Cookie: 7 Reasons to Love This Festive Treat

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Candy Cane Cookie is a festive red-and-white twisted treat that brings the spirit of the holidays into your kitchen. These delightful cookies have crisp edges, tender centers, and an irresistible peppermint aroma that fills your home with warmth and cheer. They are not only visually appealing, but they are also incredibly easy to make, making them the perfect holiday cookie to share with family and friends. Whether you’re hosting a holiday party or just enjoying cozy nights at home, these cookies will surely bring smiles to everyone’s faces!

Why You’ll Love This Candy Cane Cookie

This Candy Cane Cookie is not just another holiday cookie; it’s a delightful experience. Here are several reasons to love it:

They are easy to decorate without icing, making them kid-friendly.
With a combination of peppermint and vanilla, they deliver a delightful flavor.
The vibrant red and white colors make them a festive cookie treat.
Perfect for gifting or sharing during your holiday gatherings.
They deliver a nostalgic taste reminiscent of classic Christmas flavors.
These cookies are versatile enough to serve as both a holiday cookie and a delicious peppermint cookie.

Plus, this recipe is a classic Christmas cookie recipe that fits perfectly into any holiday celebration!

Ingredients for Candy Cane Cookie

Gather these items:

2 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 1/2 tsp peppermint extract
1 tsp vanilla extract
red gel food coloring (adjust to desired shade)
extra flour (for rolling)
1/2 cup crushed candy canes
2 tbsp granulated sugar
white chocolate (for drizzling)

How to Make Candy Cane Cookie Step-by-Step

Step 1: Cream butter and sugar for 3 minutes until light and fluffy. Add egg, peppermint extract, and vanilla. Whisk dry ingredients separately, then mix in just until combined. Dough should be soft but not sticky.
Step 2: Split dough in half. Leave one half white; color the other red with gel coloring. Wrap and chill both portions at least 1 hour.
Step 3: Roll each chilled dough into a ¼-inch-thick rectangle. Slice into ½-inch-wide, 4-inch-long strips. Keep dough cold as needed.
Step 4: Pair one red and one white strip. Press tops together and twist gently. Form a candy cane shape and place on lined baking sheets.
Step 5: Bake at 375°F for 9–11 minutes until edges are just barely golden. Cool 5 minutes on the sheet, then transfer to a rack. Press crushed candy on top if desired.

Pro Tips for the Perfect Candy Cane Cookie

Keep these in mind:

Ensure your butter is softened for easy mixing.
Chill the dough to make it easier to handle and shape.
Use high-quality peppermint extract for the best flavor.
For added decoration, drizzle with melted white chocolate.

Best Ways to Serve Candy Cane Cookie

These cookies are perfect for:

Serving alongside hot cocoa or coffee.
Gifting in festive tins or boxes during the holidays.
As a delightful addition to any holiday cookie platter, especially as a candy cane dessert.

How to Store and Reheat Candy Cane Cookie

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them by placing them in a single layer on a baking sheet, then transferring to a freezer-safe bag. When ready to enjoy, let them thaw at room temperature for a few minutes before serving.

Frequently Asked Questions About Candy Cane Cookie

What’s the secret to perfect Candy Cane Cookie?

The key to perfect Candy Cane Cookie is to ensure the dough is properly chilled, which helps maintain the shape while baking. Using high-quality ingredients, especially the peppermint extract, elevates the flavor, making them a favorite holiday cookie.

Can I make Candy Cane Cookie ahead of time?

Yes! You can prepare the dough in advance and chill it for up to two days before baking. This is particularly helpful if you’re planning to make these cookies for a holiday party or gathering.

How do I avoid common mistakes with Candy Cane Cookie?

To avoid common mistakes, be sure to measure your ingredients accurately, and don’t skip the chilling step. If the dough is too sticky, you can sprinkle a little extra flour while rolling it out.

Variations of Candy Cane Cookie You Can Try

Here are some fun variations to explore:

Try adding crushed peppermint candies into the dough for a more intense flavor.
Substitute half of the all-purpose flour with almond flour for a nutty twist.
Mix in white chocolate chips for a delightful surprise in each bite.
Experiment with different food coloring to create rainbow candy cane cookies!

These variations make the Candy Cane Cookie even more versatile for your holiday celebrations, fitting various dietary preferences!