Cannoli Squares are a delightful twist on the classic Italian dessert, cannoli. These squares combine the rich flavors of cannoli filling with a convenient and shareable format. Perfect for parties or family gatherings, Cannoli Squares have become a favorite for their creamy, sweet goodness, which is often enhanced with chocolate chips or fruit. Let’s dive into the world of Cannoli Squares and explore how to make them at home!
Why You’ll Love This Cannoli Squares
Cannoli Squares are not just delicious; they are incredibly versatile! Here are a few reasons why you’ll adore them:
- Easy to make with simple ingredients.
- Perfect for any gathering or party.
- Can be customized with various fillings and toppings.
- Great for those who love the traditional cannoli flavor.
- They are a hit with both kids and adults.
- Can be made vegan or gluten-free.
- Ideal for meal prep and can be made ahead of time.
Whether you prefer traditional flavors or want to experiment with cannoli cheesecake squares, this recipe is for everyone!
Ingredients for Cannoli Squares
Gather these items:
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup mini chocolate chips
- 1/4 cup chopped nuts (optional)
- 1 package graham cracker crumbs
- 1/2 cup melted butter
- Pinch of salt
How to Make Cannoli Squares Step-by-Step
- Step 1: In a bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Press the mixture into the bottom of a baking dish.
- Step 2: In another bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
- Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the ricotta mixture.
- Step 4: Stir in the mini chocolate chips and chopped nuts, if using.
- Step 5: Spread the filling over the crust evenly.
- Step 6: Refrigerate for at least 4 hours or until firm before slicing into squares.
Pro Tips for the Best Cannoli Squares
Keep these in mind:
- Use whole milk ricotta for a creamier texture.
- Let the filling chill longer for a firmer consistency.
- Experiment with different toppings like fresh fruit or a drizzle of chocolate.
- Serve with a dusting of powdered sugar for a beautiful presentation.
Best Ways to Serve Cannoli Squares
These squares are best served chilled. You can:
- Top with whipped cream and chocolate drizzle.
- Serve alongside fresh berries for a fruity contrast.
- Pair with a cup of coffee or espresso for an Italian touch.
How to Store and Reheat Cannoli Squares
To store, keep Cannoli Squares covered in the refrigerator for up to 5 days. They do not require reheating, making them perfect for meal prep!
Frequently Asked Questions About Cannoli Squares
What’s the secret to perfect Cannoli Squares?
The key to perfect Cannoli Squares is to use high-quality ricotta cheese and to let the filling set in the fridge for several hours. This helps achieve the right texture and makes the flavors meld beautifully.
Can I make Cannoli Squares ahead of time?
Absolutely! Cannoli Squares can be prepared a day in advance. Just make sure to store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Cannoli Squares?
To avoid common mistakes, ensure your cream is whipped to stiff peaks and incorporate it gently into the ricotta mixture. Overmixing can deflate the filling.
Variations of Cannoli Squares You Can Try
Feel free to experiment with different variations of Cannoli Squares:
- Vegan Cannoli Squares: Use coconut cream instead of heavy cream and a dairy-free ricotta.
- Cannoli Squares with chocolate chips: Add more chocolate chips or use dark chocolate for a richer flavor.
- Mini Cannoli Squares: Make smaller squares for bite-sized treats, perfect for parties.
No matter which variation you choose, these Cannoli Squares are bound to be a hit!
For more delicious recipes, check out our Cannoli Cream Sandwich Cookies or try making Creamy Italian Meatball Soup for a comforting meal. If you’re interested in a sweet treat, our Salted Caramel Chocolate Chip Cheesecake is a must-try!
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Cannoli Squares: 7 Irresistible Recipes to Satisfy Your Cravings
- Total Time: 4 hours
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Honey Buffalo Crockpot Meatballs are the ultimate sweet and spicy slow cooker appetizer. Made with tender pre-cooked meatballs simmered in a honey buffalo sauce, this easy no-fuss recipe is perfect for game days, potlucks, or weeknight dinners.
Ingredients
- 2 pounds frozen fully-cooked meatballs (beef, chicken, or turkey)
- 1 cup buffalo wing sauce (mild or medium)
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds, crushed red pepper flakes
Instructions
- In a mixing bowl, whisk together buffalo wing sauce, honey, ketchup, brown sugar, soy sauce, and garlic powder until smooth.
- Place frozen meatballs in the slow cooker and pour sauce over them. Stir gently to coat.
- Cover and cook on LOW for 3–4 hours or on HIGH for 2–2½ hours, stirring once halfway through.
- Stir well before serving. Keep on the “warm” setting during parties.
- Sprinkle with green onions, sesame seeds, or crushed red pepper flakes for extra flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 3–4 hours on LOW or 2–2½ hours on HIGH
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Fat: 15g
- Carbohydrates: 22g
- Protein: 14g