Carrot Pudding with Brown Sugar Sauce: 8 Irresistible Tips

Carrot Pudding with a Brown Sugar Sauce is a delightful dessert that combines the sweetness of carrots with a rich brown sugar sauce.

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Creating this Carrot Pudding with a Brown Sugar Sauce is straightforward. Follow these steps for an incredible dessert:
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round baking dish.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
Combine Carrots and Sugar: In another bowl, mix the grated carrots with the granulated sugar, allowing it to sit for about 10 minutes. This helps to draw out moisture from the carrots.
Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures: Gradually add the wet mixture to the carrot mixture, stirring gently to combine.
Incorporate Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
Add Nuts: If using, fold in the chopped nuts for added texture and flavor.
Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Remove the pudding from the oven and let it cool in the dish for about 15 minutes before transferring it to a wire rack.
Prepare the Sauce: In a small saucepan over low heat, combine the brown sugar, heavy cream, and butter. Stir until the mixture is smooth and bubbling. Remove from heat.