Irresistible Cherry Pie Cookies for Sweet Cravings

Cherry Pie Cookies bring the delightful nostalgia of cherry pie wrapped in a soft, chewy cookie. These treats are perfect for satisfying those sweet cravings any time of the year. With the burst of cherry flavor and a subtle sweetness, they make for an irresistible dessert. Whether you’re celebrating a holiday or just looking for a sweet snack, these cookies are sure to impress family and friends alike.

Why You’ll Love This Cherry Pie Cookies

There are numerous reasons to adore these cherry-flavored cookies. First, they encapsulate the classic flavor of cherry pie in a delightful cookie format. Second, the combination of soft cookie dough and cherry filling makes for a perfect texture contrast. Third, they are easy to prepare, making them an ideal choice for busy bakers. Fourth, these cookies are versatile, allowing for variations like cherry pie cookie bars or cherry pie cookies with cream cheese. Fifth, they are great for sharing during holidays or gatherings. Lastly, they can be made ahead of time, enhancing their practicality.

Irresistible Cherry Pie Cookies for Sweet Cravings - Cherry Pie Cookies - main visual representation

Ingredients for Cherry Pie Cookies

Gather these items:

  • 1 cup Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • ¾ cup Powdered sugar
  • 1 can (21 ounces) Cherry pie filling
  • ½ cup White chocolate chips

How to Make Cherry Pie Cookies Step-by-Step

  1. Step 1: Preheat your oven to 325°F.
  2. Step 2: Cream the butter in a stand mixer until light and fluffy—about 2 minutes. Add the vanilla extract and mix for another 30 seconds.
  3. Step 3: Combine the flour and powdered sugar gradually, mixing on medium speed until your dough comes together into a soft mass.
  4. Step 4: Shape the dough into a large ball using your hands.
  5. Step 5: Roll the dough into balls approximately 1.5 to 2 inches in size. Place them evenly spaced on a parchment-lined baking sheet.
  6. Step 6: Press a gentle well into the center of each dough ball with your thumb.
  7. Step 7: Fill each indentation with the cherry pie filling.
  8. Step 8: Bake in the oven for 12 to 15 minutes.
  9. Step 9: Melt the white chocolate chips in the microwave, stirring until silky smooth.
  10. Step 10: Drizzle the melted chocolate over the tops of the cookies using a piping bag.
  11. Step 11: Set the cookies aside and allow the chocolate to firm up before serving.

Pro Tips for the Best Cherry Pie Cookies

Keep these in mind:

  • Use room temperature butter for the best texture.
  • Do not overmix the dough to avoid tough cookies.
  • For a more unique flavor, try adding cherry almond cookies essence to the dough.
  • Consider using cherry cookies with frosting for a sweeter touch.

Irresistible Cherry Pie Cookies for Sweet Cravings - Cherry Pie Cookies - additional detail

Best Ways to Serve Cherry Pie Cookies

These cookies are delightful on their own, but you can elevate them by pairing them with a scoop of vanilla ice cream. They also go wonderfully with a cup of coffee or tea, making them perfect for afternoon snacks. For a festive touch, consider serving cherry pie cookies for holidays alongside other seasonal treats.

How to Store and Reheat Cherry Pie Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, they can be frozen for up to three months. To reheat, simply place them in the microwave for about 10-15 seconds, or enjoy them cold for a delightful treat.

Frequently Asked Questions About Cherry Pie Cookies

What’s the secret to perfect Cherry Pie Cookies?

The secret lies in using high-quality cherry filling and ensuring your butter is softened properly. This will give your cookies a softer texture and a rich flavor that resembles homemade cherry pie inspired cookies.

Can I make Cherry Pie Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This also allows the flavors to meld beautifully, making your cookies even more delicious!

How do I avoid common mistakes with Cherry Pie Cookies?

To avoid common mistakes, ensure you measure your flour correctly and don’t overbake the cookies. The edges should be lightly golden while the center remains soft, giving you that perfect chewy bite.

Variations of Cherry Pie Cookies You Can Try

There are fun ways to twist the classic recipe. Consider making cherry pie cookie bars for a quicker serve. Alternatively, try adding oats for a crunchy texture with cherry pie cookies with oat crust. For a chocolatey twist, add some chocolate chips to create cherry chocolate chip cookies. These variations not only enhance the flavor but also add unique textures to your dessert!

For more delicious cookie recipes, check out Cannoli Cream Sandwich Cookies or Soft Christmas Peppermints. If you’re interested in baking tips, visit White Chocolate Frosting for a delightful addition to your desserts.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Pie Cookies

Irresistible Cherry Pie Cookies for Sweet Cravings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Cherry Pie Cookies deliver the nostalgic flavor of cherry pie in a delightful cookie form, perfect for satisfying sweet cravings.


Ingredients

Scale
  • 1 cup Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • ¾ cup Powdered sugar
  • 1 can (21 ounces) Cherry pie filling
  • ½ cup White chocolate chips

Instructions

  1. Preheat your oven to 325°F.
  2. Cream the butter in a stand mixer until light and fluffy—about 2 minutes. Add the vanilla extract and mix for another 30 seconds.
  3. Combine the flour and powdered sugar gradually, mixing on medium speed until your dough comes together into a soft mass.
  4. Shape the dough into a large ball using your hands.
  5. Roll the dough into balls approximately 1.5 to 2 inches in size. Place them evenly spaced on a parchment-lined baking sheet.
  6. Press a gentle well into the center of each dough ball with your thumb.
  7. Fill each indentation with the cherry pie filling.
  8. Bake in the oven for 12 to 15 minutes.
  9. Melt the white chocolate chips in the microwave, stirring until silky smooth.
  10. Drizzle the melted chocolate over the tops of the cookies using a piping bag.
  11. Set the cookies aside and allow the chocolate to firm up before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 8 g
    • Sodium: 50 mg
    • Fat: 7 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 20 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star