Chicken Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food, featuring tender chicken smothered in a rich, savory garlic gravy and served over creamy, cheese-infused mashed potatoes. Each bite brings warmth and satisfaction, making it a delightful dish that is perfect for family gatherings or cozy nights in. If you’re looking for a meal that combines ease and flavor, you’ve come to the right place. Let’s dive into how to create this scrumptious dish!
Why You’ll Love This Chicken Garlic Gravy
This Chicken Garlic Gravy is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love it:
- It is a homemade Garlic Chicken Gravy that is simple to prepare.
- The rich flavors make it the perfect accompaniment for various side dishes.
- This dish is adaptable; you can include your favorite vegetables for a wholesome meal.
- It’s an Easy Garlic Chicken Gravy recipe that anyone can master.
- This dish is gluten-free, making it suitable for different dietary needs.
- The creamy texture elevates any dinner experience, making it feel like a special occasion.
Ingredients for Chicken Garlic Gravy
Gather these items:
- 2 Chicken breasts or thighs
- 2 tbsp Butter or oil
- 4 Garlic, minced
- 2 tbsp All-purpose flour
- 2 cups Chicken broth
- 1/2 cup Milk or cream
- Salt to taste
- Black pepper to taste
- Optional fresh herbs
- 4 Potatoes, peeled and chopped
- 2 tbsp Butter
- 1/2 cup Milk or cream
- 1 cup Shredded cheese
- Salt to taste
- Black pepper to taste
How to Make Chicken Garlic Gravy Step-by-Step
- Step 1: Boil potatoes in salted water until fork-tender. Drain and mash with butter and warm milk until smooth. Stir in shredded cheese, season, and keep warm.
- Step 2: Season chicken with salt and pepper. In a skillet, cook in butter or oil over medium heat until golden and fully cooked. Remove and set aside.
- Step 3: In the same skillet, sauté garlic until fragrant. Sprinkle in flour and cook briefly. Gradually whisk in chicken broth and milk until thickened.
- Step 4: Adjust seasoning with salt and black pepper.
- Step 5: Return chicken to the skillet and spoon garlic gravy over the top. Simmer briefly.
- Step 6: Serve chicken and garlic gravy generously over cheesy mashed potatoes.
Pro Tips for the Perfect Chicken Garlic Gravy
Keep these in mind:
- This dish serves as a hearty meal for family gatherings.
- Feel free to add your favorite herbs for extra flavor.
- Use roasted garlic for a deeper flavor in your Garlic-infused Chicken Gravy.
- For a richer taste, substitute half the milk with cream.
Best Ways to Serve Chicken Garlic Gravy
This savory dish pairs wonderfully with:
- Garlic Chicken Gravy for rice – a perfect way to soak up the delicious gravy.
- Serve it over pasta for a comforting twist with Chicken Garlic Gravy for pasta.
- Add steamed vegetables for a complete meal.
How to Store and Reheat Chicken Garlic Gravy
To store leftovers, place the Chicken Garlic Gravy in an airtight container in the refrigerator. It can be reheated on the stovetop over low heat. This method helps maintain the creamy texture and flavors. Perfect for meal prep!
Frequently Asked Questions About Chicken Garlic Gravy
What’s the secret to perfect Chicken Garlic Gravy?
The secret lies in the balance of flavors. Using fresh garlic and quality chicken broth enhances the taste of your Garlic Chicken Sauce. Incorporating herbs can elevate the flavor profile even further, creating a savory dish that’s hard to resist.
Can I make Chicken Garlic Gravy ahead of time?
Yes, you can prepare the Chicken in Garlic Gravy a day in advance. Store it in the refrigerator and reheat before serving. This makes it a convenient option for busy weeknights.
How do I avoid common mistakes with Chicken Garlic Gravy?
To avoid common pitfalls, make sure not to overcook the chicken, as it can become dry. Also, gradually whisk in the broth to prevent lumps in your Homemade Garlic Chicken Gravy.
Variations of Chicken Garlic Gravy You Can Try
Consider these variations:
- Add mushrooms or spinach for a delicious twist.
- Incorporate different herbs such as thyme or rosemary for a unique flavor.
- For a spicy kick, add crushed red pepper flakes or cayenne pepper.
- This dish remains gluten-free if you use cornstarch instead of flour for thickening.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or French Onion Chicken Bake.

For more tips on making the perfect gravy, you can refer to this gravy-making guide.
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Chicken Garlic Gravy: 5 Comforting Ways to Enjoy It
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food, featuring tender chicken smothered in a rich, savory garlic gravy and served over creamy, cheese-infused mashed potatoes.
Ingredients
- 2 Chicken breasts or thighs
- 2 tbsp Butter or oil
- 4 Garlic, minced
- 2 tbsp All-purpose flour
- 2 cups Chicken broth
- 1/2 cup Milk or cream
- Salt to taste
- Black pepper to taste
- Optional fresh herbs
- 4 Potatoes, peeled and chopped
- 2 tbsp Butter
- 1/2 cup Milk or cream
- 1 cup Shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender. Drain and mash with butter and warm milk until smooth. Stir in shredded cheese, season, and keep warm.
- Season chicken with salt and pepper. In a skillet, cook in butter or oil over medium heat until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Sprinkle in flour and cook briefly. Gradually whisk in chicken broth and milk until thickened.
- Adjust seasoning with salt and black pepper.
- Return chicken to the skillet and spoon garlic gravy over the top. Simmer briefly.
- Serve chicken and garlic gravy generously over cheesy mashed potatoes.
Notes
- This dish serves as a hearty meal for family gatherings.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
