Chicken Pesto Flatbread: Amazing 20-Min Dinner

Jump to Recipe·Print Recipe

Chicken pesto flatbread has become my absolute go-to for busy weeknights, and I think you’re going to love it too! I still remember the first time I tried making it; I was looking for an incredibly fast and flavorful meal, and this delivered beyond my wildest expectations. The aroma of toasted flatbread mingled with vibrant pesto and savory chicken is just heavenly. This easy chicken pesto flatbread comes together in a flash, making it the perfect solution when you need a delicious chicken pesto flatbread for dinner that tastes like you spent hours in the kitchen. Let’s get cooking!

Why You’ll Love This Chicken Pesto Flatbread

This simple chicken pesto flatbread is a winner for so many reasons:

Flavor Explosion: You get that amazing savory and herbaceous taste from the pesto and chicken, balanced with creamy mozzarella and sweet tomatoes.
Incredibly Quick: Seriously, this is a quick chicken pesto flatbread! It’s ready in about 20 minutes from start to finish, perfect for when you’re short on time.
Healthy & Delicious: Packed with protein from the chicken and lots of fresh ingredients, it’s a healthy chicken pesto flatbread option that doesn’t skimp on taste.
Budget-Friendly: Using store-bought flatbread and pesto makes this super affordable, especially if you use leftover chicken.
Family Favorite: Even picky eaters love this! It’s a delicious chicken pesto flatbread that everyone will ask for again.
Versatile: It’s a quick chicken pesto flatbread that works for lunch, dinner, or even as a crowd-pleasing appetizer.
Easy Cleanup: Minimal dishes mean more time enjoying your delicious meal.

Ingredients for Chicken Pesto Flatbread

Gathering these simple chicken pesto flatbread ingredients is the first step to a fantastic meal. You’ll find that the quality of your ingredients really shines through in this recipe. Here are the essential chicken pesto flatbread ingredients you’ll need:

2 pieces of flatbread or naan – I love using store-bought naan for convenience, but homemade works beautifully too!
1 cup cooked chicken breast, chopped or shredded – Rotisserie chicken is a lifesaver here for a quick chicken pesto flatbread.
½ cup pesto sauce – Whether it’s homemade or your favorite jarred variety, good pesto is key!
1 cup shredded mozzarella cheese – It melts into gooey perfection.
½ cup cherry tomatoes, halved – These add a burst of freshness and acidity.
¼ red onion, thinly sliced – For a little sharp bite.
1 tablespoon olive oil – Just a touch for richness.
¼ teaspoon sea salt – To enhance all the flavors.
Fresh basil leaves, for garnish – For that extra pop of color and aroma.
Optional: red pepper flakes, arugula, or balsamic glaze – Feel free to customize!

How to Make Chicken Pesto Flatbread

Learning how to make chicken pesto flatbread is super simple, and I’m excited to guide you through it! This recipe is designed for speed and flavor, ensuring you get a delicious meal on the table without a fuss. Let’s get started on this easy chicken pesto flatbread.

Step 1: First things first, let’s get that oven ready! Preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper. This little step prevents any sticking and makes cleanup a breeze, which is always a win when you’re making a quick chicken pesto flatbread.
Step 2: Now, take your flatbreads and place them directly onto the prepared baking sheet. It’s time for the star of the show – the pesto! Spread about half of the pesto sauce evenly over each piece of flatbread. Make sure to leave a small border around the edges so the toppings don’t slide off when it’s baking.
Step 3: Next, we build our delicious toppings. Evenly distribute the chopped cooked chicken over the pesto. Then, sprinkle generously with the shredded mozzarella cheese. Add the halved cherry tomatoes and the thinly sliced red onion. Finally, give everything a light drizzle of olive oil and a sprinkle of sea salt. This is where the magic starts to happen in how to make chicken pesto flatbread.
Step 4: Into the oven they go! Bake for 8–10 minutes. You’re looking for that moment when the cheese is perfectly melted and bubbly, and the edges of the flatbread are beautifully golden brown. The aroma filling your kitchen at this stage is just divine!
Step 5: Once it’s golden and bubbly, carefully remove the flatbreads from the oven. Let them cool for just a minute or two – they’ll be hot! Garnish with fresh basil leaves for a burst of color and fresh flavor. If you like a little kick, add some red pepper flakes, or top with a handful of fresh arugula or a drizzle of balsamic glaze. Slice your amazing chicken pesto flatbread and serve it immediately while it’s warm and delicious.

Pro Tips for the Best Chicken Pesto Flatbread

I’ve learned a few tricks over the years that really elevate this dish. Follow these tips for the absolute best chicken pesto flatbread experience!

Don’t Overload: Resist the urge to pile on too many toppings. Too much can make the crust soggy, especially if you’re making a quick chicken pesto flatbread.
Pesto Prep: If your pesto seems a bit oily, gently blot it with a paper towel before spreading. This helps prevent a greasy base and keeps your flatbread crisp.
Even Heat: Ensure your oven is fully preheated. A hot oven is crucial for getting that perfectly melted cheese and golden-brown crust, making it the best chicken pesto flatbread.
Broil for Browning: For an extra golden and bubbly cheese topping, you can hit it with the broiler for the last minute of cooking. Just watch it closely so it doesn’t burn!

What’s the secret to perfect Chicken Pesto Flatbread?

The secret to a truly perfect chicken pesto flatbread lies in balancing the flavors and textures. Using a good quality pesto, not overloading the toppings, and ensuring a hot oven for a crisp crust are key for the best chicken pesto flatbread. For more recipe inspiration, check out our recipes.

Can I make Chicken Pesto Flatbread ahead of time?

Yes! You can assemble your chicken pesto flatbreads ahead of time as part of your pesto chicken flatbread meal prep. Store them covered in the refrigerator for up to 24 hours. Bake as directed, adding a few extra minutes if they are cold from the fridge.

How do I avoid common mistakes with Chicken Pesto Flatbread?

A common mistake is using a soggy base. Make sure your flatbread isn’t too moist before adding toppings. Another pitfall is overcooking, which can dry out the chicken. Keep an eye on it during the last few minutes of baking. If you’re interested in learning more about cooking techniques, you might find resources on cooking techniques helpful.

Best Ways to Serve Chicken Pesto Flatbread

This versatile chicken pesto flatbread is fantastic on its own, but I love serving it with a few complementary dishes to create a complete meal or a delightful appetizer. It’s truly a flexible dish that fits any occasion.

For a light and refreshing meal, pair your chicken pesto flatbread with a simple side salad. Think mixed greens tossed with a lemon vinaigrette or a classic Caesar salad. The crispness of the greens and the bright dressing cut through the richness of the pesto and cheese beautifully. If you’re looking for a pesto chicken flatbread appetizer that will impress guests, cut the flatbread into smaller wedges and serve them with a side of marinara sauce for dipping, or a balsamic glaze drizzled over the top. It’s a guaranteed crowd-pleaser! You can learn more about making balsamic glaze here.

Nutrition Facts for Chicken Pesto Flatbread

This healthy chicken pesto flatbread is not only delicious but also offers a good nutritional profile per serving. Here’s a breakdown of what you can expect:

Calories: 380
Fat: 22g
Saturated Fat: 7g
Protein: 22g
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Sodium: 530mg

Nutritional values are estimates and may vary based on specific ingredients used in your healthy chicken pesto flatbread. For more information about nutrition, you can visit the National Library of Medicine.

How to Store and Reheat Chicken Pesto Flatbread

Got some delicious leftover chicken pesto flatbread? Don’t worry, it stores and reheats beautifully! Once your flatbread has cooled completely, wrap individual slices tightly in plastic wrap, then place them in an airtight container or a resealable freezer bag. This keeps them fresh in the refrigerator for about 3 to 4 days. If you want to store them longer, you can freeze them for up to 3 months. Properly stored, your leftover chicken pesto flatbread will still be a treat!

When you’re ready to enjoy your leftover chicken pesto flatbread, I highly recommend reheating it in the oven. Place slices on a baking sheet at 350°F (175°C) for about 5-7 minutes, or until heated through and the crust is re-crisped. Avoid the microwave if possible, as it can make the crust soft. This method ensures your chicken pesto flatbread tastes almost as good as when it was freshly made!

Frequently Asked Questions About Chicken Pesto Flatbread

What is chicken pesto flatbread?

Chicken pesto flatbread is essentially a pizza-like dish made on a flatbread base, topped with savory cooked chicken, vibrant pesto sauce, melted cheese, and often other colorful ingredients like tomatoes and onions. It’s a quick and flavorful meal that’s incredibly versatile, offering a delightful Italian-inspired taste. You can find out more about flatbread on Wikipedia.

Can I make chicken pesto flatbread with different cheeses?

Absolutely! While mozzarella is classic for its meltiness, feel free to experiment. Parmesan adds a nutty, sharp flavor, while provolone offers a slightly milder, creamy taste. You can even mix a few cheeses together for a more complex flavor profile in your chicken pesto flatbread.

What are some creative chicken pesto flatbread ideas?

Beyond the basic recipe, you can get creative! Try adding sun-dried tomatoes for an intense burst of flavor, or a handful of peppery arugula after baking. For a bit of heat, sprinkle on red pepper flakes. You could also add roasted red peppers or artichoke hearts. These variations offer fantastic chicken pesto flatbread ideas to suit any palate. For more creative ideas, visit our about page.

How do I make a healthier version of chicken pesto flatbread?

To create a healthier chicken pesto flatbread, opt for whole wheat flatbread or a cauliflower crust. Use a lighter hand with the cheese, or choose a lower-fat mozzarella. Load up on extra vegetables like spinach, bell peppers, or zucchini. If you’re making your own pesto, you can reduce the amount of oil used.

Variations of Chicken Pesto Flatbread You Can Try

Once you’ve mastered the basic recipe, you’ll discover that chicken pesto flatbread is wonderfully adaptable. I love experimenting with different flavors and methods to keep things exciting. Here are a few of my favorite variations:

Vegetarian Chicken Pesto Flatbread: For a delightful meatless option, simply omit the chicken and add more veggies! Roasted bell peppers, sautéed mushrooms, or even some hearty chickpeas work beautifully in a vegetarian chicken pesto flatbread. The pesto and cheese still shine, creating a satisfying meal.
Grilled Chicken Pesto Flatbread: If you have a grill, try this method for an amazing smoky flavor. Grill your chicken first, then assemble the flatbreads and grill them over medium heat for a few minutes per side until golden and the cheese is melted. This grilled chicken pesto flatbread is perfect for summer BBQs.
Spicy Pesto Chicken Flatbread: Add a kick by mixing a pinch of red pepper flakes into your pesto or sprinkling them on top before baking. You could also add thinly sliced jalapeños for an extra layer of heat.
Pesto Chicken Flatbread with Sun-Dried Tomatoes: For a richer, more intense flavor, add chopped sun-dried tomatoes along with the other toppings. Their sweet and tangy profile complements the pesto and chicken wonderfully.