Chinese Beef Broccoli Noodles: 5 Delicious Tips

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Chinese Beef Broccoli Noodles is a delightful and quick stir-fry dish that combines tender beef, crisp broccoli, and soft egg noodles in a savory soy-based sauce. This recipe is perfect for a family dinner, offering a balance of flavors and textures that will please everyone at the table. The best part? It takes just 20 minutes to prepare, making it an excellent choice for busy weeknights. Let’s dive into this delicious dish!

Why You’ll Love This Chinese Beef Broccoli Noodles

There are countless reasons to adore this Chinese beef and broccoli noodles dish. First, it’s incredibly quick to prepare, allowing you to have dinner on the table in no time. Second, it’s packed with protein and nutrients, thanks to the tender beef and fresh broccoli. Third, the flavors are rich and satisfying, making it a crowd-pleaser. Additionally, it’s a versatile dish that can be customized with various sauces and ingredients. You’ll also find it’s a great way to use up leftover vegetables. Finally, it’s a fantastic alternative to takeout, saving you money while delivering authentic flavors right at home. This beef broccoli stir-fry with noodles is sure to become a family favorite!

Ingredients for Chinese Beef Broccoli Noodles

Gather these items:

350 – 400 g / 12 – 14 oz beef rump or fillet, thinly sliced
1 large head broccoli, broken into small florets
1/2 onion, finely sliced
2 garlic cloves, finely chopped
400 – 450g / 14 – 15 oz egg noodles (hokkien, lo mein, singapore)
1/2 cup / 125 ml water
1 tbsp cornflour / cornstarch
2 tbsp dark soy sauce
1 1/2 tbsp light soy sauce
1 1/2 tbsp Chinese cooking wine / Shaoxing wine
1 tsp white sugar
1/8 tsp Chinese five spice powder (optional)
1/2 tsp sesame oil (optional)
1/4 tsp pepper (white or black)
1 1/2 tbsp peanut or vegetable oil
Sesame seeds
Chopped shallots / green onions / scallions

How to Make Chinese Beef Broccoli Noodles Step-by-Step

Step 1: In a bowl, combine 1/2 cup water and 1 tbsp cornflour and mix until smooth. Stir in 2 tbsp dark soy sauce, 1 1/2 tbsp light soy sauce, 1 1/2 tbsp Chinese cooking wine, 1 tsp white sugar, 1/8 tsp Chinese five spice powder, 1/2 tsp sesame oil, and 1/4 tsp white or black pepper to create the stir-fry sauce.
Step 2: Place the thinly sliced beef in a bowl and add 1 1/2 tbsp of the prepared sauce. Mix well to coat the beef evenly and set aside to marinate briefly.
Step 3: Bring a large pot of water to a boil. Add the broccoli florets and cook for 1 minute. Then, add the egg noodles and drain both together to avoid overcooking.
Step 4: Heat 1 1/2 tbsp peanut or vegetable oil in a large skillet. Add garlic and onion, stir-frying until fragrant. Add the marinated beef and cook until browned.
Step 5: Return the drained broccoli and noodles to the skillet. Pour in the remaining sauce and stir quickly to coat. Cook for 2-3 minutes until the sauce thickens.
Step 6: Remove from heat and sprinkle with sesame seeds and chopped shallots or green onions. Serve immediately.

Pro Tips for the Best Chinese Beef Broccoli Noodles

Keep these in mind:

This dish is best served hot.
You can adjust the amount of soy sauce to taste.
For a richer flavor, let the beef marinate for 30 minutes.
Use a high smoke point oil like peanut or vegetable oil for stir-frying.

Best Ways to Serve Chinese Beef Broccoli Noodles

There are many delicious ways to serve this broccoli and beef noodle dish. Pair it with steamed rice for a heartier meal, or serve it alongside a fresh salad for a light option. You can also add some chili flakes for a spicy kick or serve it with pickled vegetables to enhance the flavor. Enjoy this Chinese noodle recipe with beef and broccoli as a comforting dinner that everyone will love!

How to Store and Reheat Chinese Beef Broccoli Noodles

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your Chinese takeout beef broccoli noodles again, simply reheat them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This quick beef and broccoli noodle meal is just as tasty the next day!

Frequently Asked Questions About Chinese Beef Broccoli Noodles

What’s the secret to perfect Chinese Beef Broccoli Noodles?

The secret lies in the quick cooking method. Stir-frying at high heat ensures that the beef remains tender and the broccoli stays crisp. This technique is key to achieving that authentic flavor found in many Asian beef broccoli noodle stir-fry dishes.

Can I make Chinese Beef Broccoli Noodles ahead of time?

Yes, you can prep the ingredients ahead of time. Chop the vegetables and slice the beef, storing them separately in the refrigerator. However, it’s best to cook the dish fresh to maintain the texture of the noodles and broccoli.

How do I avoid common mistakes with Chinese Beef Broccoli Noodles?

To avoid overcooking the noodles and broccoli, follow the cooking times closely. Drain them together immediately after cooking to maintain their crunchiness. This will ensure your authentic Chinese beef broccoli noodles turn out perfectly every time!

Variations of Chinese Beef Broccoli Noodles You Can Try

If you want to mix things up, consider these variations: try using chicken instead of beef for a lighter option, or swap the egg noodles for rice noodles for a gluten-free option. You can also add other vegetables like bell peppers or snap peas to enhance the dish’s flavor and nutrition.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in cooking techniques, you might find Slow Cooker Pepper Steak helpful.

For a deeper understanding of the nutritional benefits of broccoli, you can visit Healthline.