Chocolate Blossom Cookies You'll Love Today

Delicious Chocolate Blossom Cookies Recipe You’ll Love!

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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
Mix in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
For best results, cover the dough and refrigerate for at least 30 minutes.
Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges look firm but the centers are still soft.
Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.