Description
Chocolate Bread Pudding: An Amazing Ultimate Recipe to Satisfy Your Cravings
Ingredients
Scale
- 6 cups of day-old bread, cubed (such as French or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place the cubed bread in a large mixing bowl and set aside.
- In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, cocoa powder, vanilla extract, salt, and cinnamon until well combined.
- Pour the wet mixture over the cubed bread, gently pressing down to ensure all the bread is soaked.
- Fold in the semi-sweet chocolate chips, mixing until they are evenly distributed.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for about 10-15 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg