Chocolate Brownie Oatmeal Bake: 7 Indulgent Benefits

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Chocolate Brownie Oatmeal Bake combines the rich flavors of cocoa and chocolate chips with wholesome rolled oats, creating a delicious and healthy twist on traditional oatmeal. This baked treat is not just for breakfast; it’s perfect for an indulgent snack or guilt-free dessert. The fudgy texture is simply irresistible! Whether you’re looking for a comforting morning meal or an afternoon pick-me-up, this recipe is sure to please.

Why You’ll Love This Chocolate Brownie Oatmeal Bake

There are countless reasons to adore this chocolate brownie oatmeal bake. Firstly, it’s a healthy chocolate brownie oatmeal option that satisfies your sweet tooth without the guilt. Secondly, it’s incredibly easy to prepare, making it an ideal choice for busy mornings. Thirdly, this recipe offers a rich, fudgy texture that rivals traditional brownies, ensuring a delightful experience. Additionally, it’s versatile—perfect as a chocolate brownie oatmeal dessert or a hearty breakfast idea. Furthermore, it can be customized with various toppings like peanut butter or whipped cream to make it even more indulgent. Lastly, each serving is packed with nutrients, including protein and fiber, making it a wholesome choice for any meal of the day.

Ingredients for Chocolate Brownie Oatmeal Bake

Gather these items:

2 cups rolled oats
1/3 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
2 eggs
1/3 cup maple syrup
1/4 cup coconut oil
1 1/2 cup almond milk
1 tsp vanilla extract
1 cup chocolate chips (reserve some for sprinkling on top)
Peanut butter
Whipped cream
Maple syrup
Nuts

How to Make Chocolate Brownie Oatmeal Bake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to prevent sticking.
Step 2: In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt, stirring until evenly mixed.
Step 3: In a separate medium bowl, whisk together the eggs, almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
Step 4: Pour the wet mixture into the dry ingredients and stir thoroughly until the batter is combined without any dry spots.
Step 5: Fold in the chocolate chips evenly throughout the batter, then transfer it into the greased baking dish. Sprinkle the reserved chocolate chips on top for a melty chocolate finish.
Step 6: Bake in the preheated oven for 45 to 50 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step 7: Allow the oatmeal to cool for about 10 minutes before slicing. Top with optional peanut butter, whipped cream, maple syrup, or nuts as desired and enjoy warm.

Pro Tips for the Best Chocolate Brownie Oatmeal Bake

Keep these in mind:

Perfect as a comforting breakfast or indulgent afternoon snack.
Can be topped with various toppings for extra indulgence.
For a gluten-free option, use certified gluten-free oats.
For a vegan chocolate brownie oatmeal bake, substitute eggs with flax eggs.

Best Ways to Serve Chocolate Brownie Oatmeal Bake

This delightful dish can be served in numerous ways. Enjoy it warm as a dessert, topped with a drizzle of maple syrup, or indulge in a chocolate brownie baked oats version with a dollop of whipped cream. For a breakfast twist, try it with a smear of peanut butter and sliced bananas. You can also serve it alongside fresh fruits or a scoop of yogurt for added nutrition.

How to Store and Reheat Chocolate Brownie Oatmeal Bake

To store your chocolate brownie oatmeal bake, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm in the oven at 350°F (175°C) until heated through. This makes it a great option for chocolate brownie oatmeal bake for meal prep.

Frequently Asked Questions About Chocolate Brownie Oatmeal Bake

What is chocolate brownie oatmeal bake?

Chocolate brownie oatmeal bake is a delicious baked dish that combines rolled oats with cocoa powder, eggs, and chocolate chips, creating a delightful cross between oatmeal and brownies.

Can I make chocolate brownie oatmeal bake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator overnight. Simply bake it the next morning for a quick and easy breakfast.

How do I avoid common mistakes with chocolate brownie oatmeal bake?

Ensure you measure your ingredients accurately, and do not over-bake. The center should be slightly moist but set to achieve the fudgy texture.

Variations of Chocolate Brownie Oatmeal Bake You Can Try

For a different twist, consider adding nuts like walnuts or almonds for crunch, or try a chocolate oatmeal bake with nuts. You can also experiment with adding a scoop of protein powder for an extra boost or substituting almond milk with coconut milk for a tropical flavor. This recipe is also adaptable for a vegan chocolate brownie oatmeal bake by using flax eggs instead of traditional eggs.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in healthy dessert options, visit Zero Sugar Brownies.