Description
This easy Chocolate Chip Pumpkin Bread recipe makes a moist and delicious loaf perfect for fall. Enjoy the warm spices and sweet chocolate chips in this homemade treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease loaf pan or line with parchment paper.
- In a large bowl, combine flour, sugars, baking soda, salt, and spices.
- In a medium bowl, whisk together eggs, pumpkin puree, oil, milk, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients, mixing until just combined. Do not over-mix.
- Gently fold in the chocolate chips.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let bread cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
- Substitute chocolate chips with nuts or dried fruits for a different taste.
- Store in an airtight container at room temperature for up to 4-5 days.
- Freezes well for up to 3 months. Wrap tightly before freezing.
- Add cream cheese swirl or brown sugar topping for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal