Description
These chocolate coconut macaroons are a delightful and easy-to-make dessert. They combine the rich flavor of chocolate with the tropical taste of coconut, creating a chewy and satisfying treat perfect for any occasion.
Ingredients
Scale
- 1 cup shredded sweetened coconut
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded coconut, chocolate chips, and granulated sugar. Mix well.
- In a separate small bowl, whisk together the egg whites, vanilla extract, and salt until slightly frothy.
- Pour the egg white mixture into the coconut mixture and stir until everything is well combined and the coconut is evenly moistened.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, forming mounds.
- Bake for 15-20 minutes, or until the edges are golden brown and the macaroons are set.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, you can add an extra tablespoon of chocolate chips.
- Ensure your egg whites are at room temperature for better volume.
- Store cooled macaroons in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baked Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg