Description
Easy Chocolate Covered Pretzels Recipe
Ingredients
Scale
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Sprinkles for topping (optional)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the chopped chocolate and oil together in a double boiler or microwave, heating in 20-second increments until smooth.
- Dip each pretzel into the melted chocolate, ensuring even coating.
- Lift the pretzel out with a fork, tapping to remove excess chocolate.
- Slide the coated pretzel onto the lined baking sheet using a toothpick. Add sprinkles if desired.
- Refrigerate for 20 to 30 minutes until chocolate sets.
- Store in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Notes
- Customize toppings as desired.
- Use different types of chocolate for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg