Description
These Cilantro Lime Steak Bowls offer a vibrant and satisfying meal, combining tender grilled steak with zesty cilantro-lime flavors, fresh vegetables, and your favorite toppings. Perfect for a quick weeknight dinner or healthy meal prep.
Ingredients
- Flank or skirt steak
- Limes (juice and zest)
- Chopped cilantro
- Olive oil
- Minced garlic
- Cumin
- Paprika
- Salt
- Honey
- Cooked white or cauliflower rice
- Avocado slices
- Pico de gallo
- Grilled corn
- Pickled jalapeños
- Cotija or pepper jack cheese
- Sour cream or Greek yogurt
Instructions
- Whisk together lime juice, cilantro, oil, garlic, honey, and spices.
- Marinate steak in mixture for 2–4 hours.
- Grill or pan-sear steak over high heat until medium-rare.
- Let steak rest, then slice thinly across the grain.
- Assemble bowls with rice base, sliced steak, and toppings.
- Drizzle with crema or leftover marinade.
- Serve fresh with lime wedges.
Notes
- Use flank or skirt steak for best results.
- Marinate for a minimum of 30 minutes.
- Store leftovers separately for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grill or Sear
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl