Delicious Cinnamon Apple Baked Oatmeal for Cozy Mornings

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Cinnamon Apple Baked Oatmeal is the ultimate breakfast dish that warms the soul and satisfies the palate, especially during the crisp mornings of fall and winter. This delightful dish combines hearty oats with sweet apples and fragrant cinnamon, creating a comforting meal that’s nutritious and delicious. With the added crunch of pecans and a drizzle of maple syrup, it becomes an irresistible treat that can be enjoyed by everyone in the family. Let’s dive into this wholesome recipe that is not only easy to make but also perfect for meal prep!

Why You’ll Love This Cinnamon Apple Baked Oatmeal

This Cinnamon Apple Baked Oatmeal is not just a breakfast; it’s an experience. Here’s why you’ll adore it:

Perfect for chilly mornings, offering warmth and comfort.
Packed with nutrients thanks to oats and apples, making it a healthy baked apple oatmeal.
Versatile and customizable, you can easily modify it to fit dietary needs.
Can be prepared the night before, making mornings hassle-free.
Great for families; kids love it, making it a family-friendly cinnamon apple oatmeal.
Contains simple, wholesome ingredients, ensuring you know exactly what you’re eating.
Deliciously sweetened with maple syrup or brown sugar, enhancing its flavor without the guilt.
It’s a perfect cinnamon spiced apple oatmeal for any time of the year!

Ingredients for Cinnamon Apple Baked Oatmeal

Gather these items:

3 cups old fashioned oats
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 cup unsweetened applesauce
2 large eggs
1/2 cup maple syrup (OR brown sugar)
2 teaspoons pure vanilla extract
2 cups chopped apple
1/2 cup chopped pecans

How to Make Cinnamon Apple Baked Oatmeal Step-by-Step

Step 1: In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir these dry ingredients well to evenly distribute the spices and leavening agent. Next, add the milk, unsweetened applesauce, eggs, maple syrup, and vanilla extract. Stir thoroughly, breaking up the eggs to create a uniform batter. Finally, fold in the chopped apples and pecans, ensuring they are evenly dispersed throughout the mixture.
Step 2: Lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. Pour the oat mixture into the prepared dish and spread it out evenly so it bakes uniformly.
Step 3: Cover the casserole dish with plastic wrap or a clean towel and place it in the refrigerator overnight. This resting time allows the oats to absorb the liquids fully, enhancing the texture and flavor of the baked oatmeal.
Step 4: The following morning, remove the chilled dish from the refrigerator. Preheat your oven to 350°F (175°C). Bake the oatmeal for 35 to 40 minutes, or until it is set in the center and the top has turned a beautiful golden brown. Once baked, transfer the casserole dish to a cooling rack and let it rest for 5 to 10 minutes before slicing. This helps the oatmeal firm up for clean, neat serving pieces.

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Pro Tips for the Perfect Cinnamon Apple Baked Oatmeal

Keep these in mind:

This dish can be prepared the night before for an easy breakfast.
Ensure to let it cool slightly before serving for clean slices.
For a vegan version, substitute eggs with flaxseed meal and use almond milk.
Try adding dried fruits or other nuts for extra flavor and texture.

Best Ways to Serve Cinnamon Apple Baked Oatmeal

Here are some serving ideas to elevate your breakfast:

Top with fresh sliced apples and a drizzle of honey for added sweetness.
Serve warm with a dollop of yogurt or a scoop of ice cream for a special treat.
Enjoy with a sprinkle of extra cinnamon or nutmeg for a flavorful kick.

How to Store and Reheat Cinnamon Apple Baked Oatmeal

This dish can be kept in the refrigerator for up to 5 days. To reheat, simply warm it in the microwave or oven until heated through. It’s perfect for meal prep, allowing you to enjoy a nutritious breakfast all week long!

Frequently Asked Questions About Cinnamon Apple Baked Oatmeal

What’s the secret to perfect Cinnamon Apple Baked Oatmeal?

The secret lies in letting the oats soak overnight, allowing them to absorb the flavors and moisture, creating a perfectly fluffy texture. This method also enhances the taste, making your apple cinnamon oatmeal recipe truly delicious!

Can I make Cinnamon Apple Baked Oatmeal ahead of time?

Absolutely! Preparing this cinnamon apple oatmeal bake the night before is ideal. Just let it sit in the fridge overnight and bake it fresh in the morning for a warm, comforting breakfast.

How do I avoid common mistakes with Cinnamon Apple Baked Oatmeal?

To avoid common mistakes, ensure you measure your ingredients accurately and give the dish adequate time to cool before slicing. This will help maintain the shape and texture of your baked oatmeal with apples and cinnamon.

Variations of Cinnamon Apple Baked Oatmeal You Can Try

Feel free to get creative with your Cinnamon Apple Baked Oatmeal! Here are some variations:

For a gluten-free option, use certified gluten-free oats.
Add in spices like nutmeg or ginger for a different flavor profile.
For a nut-free version, substitute pecans with seeds like pumpkin or sunflower seeds.
Try using different fruits such as pears or berries for a twist on the traditional recipe.

Delicious Cinnamon Apple Baked Oatmeal for Cozy Mornings - Cinnamon Apple Baked Oatmeal - additional detail

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or try our Cozy Apple Kringle. If you’re looking for a sweet treat, don’t miss our Cannoli Cream Sandwich Cookies!

For additional information on the health benefits of oats, you can refer to this Healthline article.