Comforting Cinnamon Raisin Bread: 7 Reasons to Love It

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Comforting Cinnamon Raisin Bread is a delightful fusion of flavors that many adore, making it a favorite in households. This dish is a warm and satisfying dessert that combines stale bread, milk, cream, eggs, sugar, cinnamon, and raisins. It’s perfect for cozy gatherings or a comforting treat after a long day. Whether enjoyed warm or toasted, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Comforting Cinnamon Raisin Bread

This Comforting Cinnamon Raisin Bread is not just a dish; it’s an experience. First, its rich, sweet aroma fills your kitchen, making it irresistible. You’ll also love how easy it is to prepare, making it perfect for busy mornings. The combination of soft cinnamon raisin bread and creamy textures offers a unique twist on traditional bread recipes. With options for vegan and gluten-free variations, it’s inclusive for everyone. Plus, it’s a fantastic way to use up stale bread, minimizing waste. Finally, it serves beautifully as a dessert or a delicious breakfast, providing versatility for any occasion!

Ingredients for Comforting Cinnamon Raisin Bread

Gather these items:

6 cups stale bread, cubed
2 cups milk
1 cup heavy cream
3 large eggs
1 cup sugar
1 tablespoon ground cinnamon
1 cup raisins

How to Make Comforting Cinnamon Raisin Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: In a large bowl, add the cubed stale bread and set it aside.
Step 3: In another bowl, whisk together the milk, heavy cream, eggs, sugar, and ground cinnamon until well combined.
Step 4: Pour the wet mixture over the cubed bread, ensuring that all pieces are soaked. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.
Step 5: Gently fold in the raisins, distributing them evenly throughout the mixture.
Step 6: Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7: Place the dish in the preheated oven and bake for 40-45 minutes. The pudding should be set and slightly golden on top.
Step 8: Once baked, remove it from the oven and let it cool for about 10 minutes before serving.
Step 9: Serve warm, plain or with a drizzle of cream or a scoop of vanilla ice cream.

Pro Tips for the Perfect Comforting Cinnamon Raisin Bread

Keep these in mind:

This bread pudding can be made with any type of stale bread, giving you flexibility based on what you have.
For added flavor, consider adding nuts or vanilla extract for an extra layer of taste.
Store leftovers in the refrigerator for up to 3 days, allowing you to enjoy it over time.
For a gluten-free version, use gluten-free bread to accommodate dietary needs.

Best Ways to Serve Comforting Cinnamon Raisin Bread

This dish shines when served warm, offering comfort with every bite. You can enjoy warm cinnamon raisin bread slices as a breakfast option, topped with a dollop of cream cheese for a delightful twist. Alternatively, serve it as a dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce, enhancing its sweetness. It also pairs well with fresh fruits or a sprinkle of powdered sugar for an elegant presentation.

How to Store and Reheat Comforting Cinnamon Raisin Bread

To store, place any leftovers in an airtight container in the refrigerator. It keeps well for up to 3 days. For reheating, simply warm it in the oven or microwave until heated through. This makes it an excellent meal prep item, ensuring you have a comforting treat ready to go throughout the week.

Frequently Asked Questions About Comforting Cinnamon Raisin Bread

What’s the secret to perfect Comforting Cinnamon Raisin Bread?

The secret lies in allowing the bread to soak well in the mixture, ensuring every piece is flavored. Using stale bread infuses a delightful texture and taste, making each bite a great experience. The combination of cinnamon and raisins adds to the overall flavor profile, making it a classic favorite.

Can I make Comforting Cinnamon Raisin Bread ahead of time?

Yes, you can prepare the mixture ahead of time and let it soak overnight in the refrigerator. This not only saves time but enhances the flavor as the bread absorbs more of the mixture. Simply bake it in the morning for a delicious, fresh breakfast.

How do I avoid common mistakes with Comforting Cinnamon Raisin Bread?

Avoid overbaking, as this can lead to a dry texture. Ensure that the bread is adequately soaked to achieve a soft, moist pudding. Keep an eye on it while baking, and a toothpick should come out clean when it’s set but still moist.

Variations of Comforting Cinnamon Raisin Bread You Can Try

Consider trying a Vegan Cinnamon Raisin Bread Recipe by substituting eggs with flaxseed meal and using plant-based milk and cream. For a nutty twist, incorporate Cinnamon Raisin Bread with Nuts like walnuts or pecans for added crunch. If you’re looking for something lighter, explore Healthy Cinnamon Raisin Bread Options by reducing sugar or using whole-grain bread.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Cozy Apple Kringle. If you’re interested in the health benefits of cinnamon, you can read more about it here.