Description
Comforting Cinnamon Raisin Bread Pudding is a warm and satisfying dessert that combines stale bread, milk, cream, eggs, sugar, cinnamon, and raisins.
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, add the cubed stale bread and set it aside.
- In another bowl, whisk together the milk, heavy cream, eggs, sugar, and ground cinnamon until well combined.
- Pour the wet mixture over the cubed bread, ensuring that all pieces are soaked. Let it sit for about 10 minutes.
- Gently fold in the raisins, distributing them evenly throughout the mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 40-45 minutes.
- Once baked, remove it from the oven and let it cool for about 10 minutes before serving.
- Serve warm, plain or with a drizzle of cream or a scoop of vanilla ice cream.
Notes
- This bread pudding can be made with any type of stale bread.
- For added flavor, consider adding nuts or vanilla extract.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg