Condensed Milk Bread Pudding: 7 Steps to Delightful Creaminess

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Condensed Milk Bread Pudding is a delightful dessert that marries the richness of sweetened condensed milk with the comforting texture of bread. This amazing ultimate recipe transforms simple, day-old bread into a creamy bread pudding that is not only easy to make but also incredibly satisfying. The combination of flavors and textures will make this a favorite among family and friends, and it’s perfect for any occasion.

Why You’ll Love This Condensed Milk Bread Pudding

This Condensed Milk Bread Pudding stands out for several reasons. First, it’s incredibly simple to prepare, making it a perfect dessert for any skill level. Second, the use of sweetened condensed milk adds a rich sweetness that elevates the flavor profile, resulting in a decadent dessert. You’ll also appreciate its creamy texture, which makes for a delightful bite every time. Additionally, it’s a fantastic way to use up leftover bread, minimizing waste. You can customize it with various add-ins like chocolate chips or raisins, creating a tailored experience for your taste buds. This dish fits perfectly into the American cuisine, and it’s vegetarian-friendly, catering to a wide range of dietary preferences.

Ingredients for Condensed Milk Bread Pudding

Gather these items:

6 cups day-old bread, cubed
1 can (14 ounces) sweetened condensed milk
2 cups whole milk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup sugar (optional, adjust for sweetness)
½ cup raisins or chocolate chips (optional)

How to Make Condensed Milk Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
Step 3: Cube Bread: Cut the day-old bread into cubes and place them in a large mixing bowl.
Step 4: Mix Wet Ingredients: In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Step 5: Combine Mixtures: Pour the wet mixture over the cubed bread. Gently fold to ensure all bread pieces are soaked.
Step 6: Add Optional Ingredients: If desired, stir in raisins or chocolate chips for added flavor.
Step 7: Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Step 8: Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 9: Cool: Allow the bread pudding to cool for about 15 minutes before serving. This will help it set further.
Step 10: Serve Warm: You can enjoy it as is, or with a drizzle of caramel sauce or whipped cream.

Irresistible Condensed Milk Bread Pudding fresh from the oven on a serving dish

Pro Tips for the Best Condensed Milk Bread Pudding

Keep these in mind:

Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving.
For more flavor, consider adding nutmeg or using a mix of breads.
Experiment with different toppings like toasted nuts or fresh fruits.

Best Ways to Serve Condensed Milk Bread Pudding

Here are a few delightful serving suggestions:

Serve warm with a scoop of vanilla ice cream for a classic dessert.
Drizzle with caramel sauce for an extra touch of sweetness.
Top with whipped cream and fresh berries for a refreshing contrast.

How to Store and Reheat Condensed Milk Bread Pudding

To store, keep any leftovers in an airtight container in the refrigerator. You can reheat individual portions in the microwave or warm it up in an oven at 350°F until heated through. This easy condensed milk pudding is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Condensed Milk Bread Pudding

What’s the secret to perfect Condensed Milk Bread Pudding?

The secret lies in ensuring that the bread is well-soaked with the mixture of sweetened condensed milk and eggs. This will provide that rich and creamy texture that makes this dessert so special. Additionally, using day-old bread helps absorb the flavors better.

Can I make Condensed Milk Bread Pudding ahead of time?

Yes, you can prepare the mixture the night before and store it in the fridge. Bake it fresh just before serving to enjoy the best texture. This is a fantastic way to save time during busy occasions.

How do I avoid common mistakes with Condensed Milk Bread Pudding?

To avoid common mistakes, make sure not to rush the soaking process. Also, check the baking time closely; overbaking can lead to a dry pudding. Keep an eye on the top for a golden brown finish, which indicates it’s done.

Deliciously creamy Condensed Milk Bread Pudding served with caramel sauce

Variations of Condensed Milk Bread Pudding You Can Try

Here are some variations to enhance your dessert experience:

Add orange zest or lemon zest for a citrusy twist.
Incorporate chocolate chips or nuts for extra texture.
Use a blend of different types of bread, such as brioche or challah, for a unique flavor.

For more delicious recipes, check out Creamy Italian Meatball Soup or Salted Caramel Chocolate Chip Cheesecake. You might also enjoy Lemon Pepper Chicken Thighs for a savory option.