Description
Indulge in the rich flavors of a homemade Cookie Butter Latte that elevates your coffee experience in just 4 minutes.
Ingredients
Scale
- 1 cup hot water
- 2 tablespoons instant espresso powder
- 2 tablespoons cookie butter
- 1 cup milk
- 1 cup whipped cream
- 1 crushed Biscoff cookie
Instructions
- In a small measuring cup or mason jar, add the hot water, espresso powder, and 1 tablespoon of cookie butter. Stir gently with a milk frother or secure the lid and shake until well combined and frothy.
- Drizzle the remaining tablespoon of melted cookie butter around the inside of a tall glass, then fill the glass with ice.
- Pour the espresso mixture and the milk into the glass over the ice, watching the beautiful cascades.
- Top with whipped cream and sprinkle with crushed Biscoff cookie crumbs.
Notes
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 300
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg