Description
A delicious fusion of Crab Rangoon flavors on a crispy pizza crust, topped with creamy crab and crunchy wonton strips.
Ingredients
Scale
- 400 g pizza dough (store-bought or homemade)
- 150 g full-fat cream cheese
- 60 g sour cream
- 1 clove garlic, minced
- 225 g lump crab meat or 200 g imitation crab, flaked
- 120 g shredded part-skim mozzarella
- 60 g shredded mild white cheddar
- 3 large scallions, thinly sliced
- 8–10 wonton wrappers, cut into thin strips and fried
- 500 ml neutral oil for frying
- 30 ml light soy sauce
- 15 ml rice vinegar
- 5 ml sesame oil
- Salt and pepper to taste
Instructions
- Prep the dough and preheat by removing chilled dough from the fridge 30–60 minutes before use. Preheat oven and pizza stone to 230°C (450°F).
- Make the cream-cheese Rangoon spread by mixing cream cheese, sour cream, minced garlic, and salt, then folding in some scallions.
- Fry the wonton strips in hot oil until golden and crisp, about 20–40 seconds.
- Assemble the pizza by stretching the dough, spreading the cream-cheese mixture, and adding crab, cheeses, and remaining scallions.
- Bake at high heat for 10–12 minutes until the crust is golden and cheese is bubbling.
- Finish and serve by drizzling the soy-scallion mixture over the pizza and adding the fried wonton strips just before slicing.
Notes
Add fried wonton strips after baking for maximum crunch. Store pizza properly to retain texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg