Creamed Spinach: 5 Irresistible Comfort Food Recipes

Jump to Recipe·Print Recipe

Creamed Spinach has become a beloved side dish that brings warmth and richness to any meal. This quick and easy recipe combines tender baby spinach with a luxurious cream sauce made from butter, garlic, heavy cream, and cream cheese. The best part? You can whip it up in just 15 minutes, making it a perfect choice for weeknight dinners or special occasions. Whether you’re serving it alongside steak or using it in a decadent spinach casserole, this dish is sure to delight your taste buds.

Why You’ll Love This Creamed Spinach

This creamy spinach dish is not just delicious but also incredibly versatile. Here are a few reasons why you’ll adore it:

Quick preparation time of just 15 minutes.
Rich, velvety texture that enhances any meal.
Great source of vitamins and minerals from spinach.
Can be served as a standalone dish or as part of a spinach casserole.
Perfect for holidays and family gatherings, adding a touch of comfort.
Easy to customize with add-ins like cheese or spices.

This spinach with cream sauce is an American classic that fits well into a vegetarian diet, making it a must-try!

Ingredients for Creamed Spinach

Gather these items:

3 tbsp Unsalted butter
4 cloves Garlic, minced
10 oz Baby spinach (or 6 oz frozen spinach, thawed and drained well)
1/2 cup Heavy cream
4 oz Cream cheese, cut into small pieces
1 tsp Italian seasoning
1/4 tsp Sea salt
1/4 tsp Black pepper
Parmesan cheese, for serving

How to Make Creamed Spinach Step-by-Step

Step 1: Melt the unsalted butter in a large skillet with tall sides over medium heat. Add the minced garlic and cook for about 1 minute, stirring frequently, until fragrant but not browned.
Step 2: Add the baby spinach to the skillet. Sauté for 2-4 minutes until just barely wilted. If the skillet is crowded or can’t fit all the spinach at once, add what you can and cover the pan for 1-2 minutes to allow the bottom layer to wilt. Stir using a folding motion and gradually add the remaining spinach in batches as needed until all is wilted.
Step 3: Pour in the heavy cream and add the cream cheese pieces, Italian seasoning, sea salt, and black pepper. Stir constantly over medium heat until the cream cheese fully melts and combines into a smooth sauce.
Step 4: Reduce the heat slightly and simmer the mixture for 2-3 minutes, stirring occasionally, to thicken the cream sauce. The sauce will continue to thicken as it cools to warm temperature.
Step 5: Remove from heat and transfer to serving dishes. Sprinkle with parmesan cheese if desired for an added layer of flavor before serving.

Creamed Spinach: 5 Irresistible Comfort Food Recipes - Creamed Spinach - main visual representation

Pro Tips for the Perfect Creamed Spinach

Keep these in mind for the best results:

Use fresh baby spinach for the best flavor and texture.
Be careful not to overcook the garlic; it should be fragrant, not browned.
For an extra kick, add a pinch of red pepper flakes or some creamed spinach with garlic.
This dish can be made ahead of time; just reheat gently on the stove.

Best Ways to Serve Creamed Spinach

There are many delightful ways to enjoy your creamed spinach:

As a side dish with grilled meats or fish.
In a spinach au gratin topped with breadcrumbs for added crunch.
In a creamy pasta dish for a satisfying meal.

How to Store and Reheat Creamed Spinach

This comfort food spinach recipe can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring gently until heated through. This dish is great for meal prep, so consider making a larger batch for easy lunches throughout the week.

Frequently Asked Questions About Creamed Spinach

What is creamed spinach?

Creamed spinach is a rich and creamy side dish made from cooked spinach and a sauce typically made with cream, butter, and seasonings. It’s a popular accompaniment to steaks and roasts.

Can I make creamed spinach ahead of time?

Yes, you can prepare creamed spinach ahead of time and simply reheat it before serving. This makes it an ideal choice for holiday meals or gatherings.

How do I avoid common mistakes with creamed spinach?

To avoid common mistakes, ensure that you do not overcook the spinach, as it can become mushy. Stir the cream sauce continuously until everything is well combined for a smooth texture.

Variations of Creamed Spinach You Can Try

Experiment with these delicious variations:

Add crumbled feta cheese for a Mediterranean twist.
Incorporate sautéed mushrooms for a hearty addition.
Mix in artichokes for a flavorful spin on the classic.
For a healthier option, use Greek yogurt instead of cream for a lighter version of creamed vegetable recipes.

Creamed Spinach: 5 Irresistible Comfort Food Recipes - Creamed Spinach - additional detail

For more delicious recipes, check out Creamy Pumpkin Soup or Creamy Italian Meatball Soup. If you’re looking for a delightful dessert, try Cannoli Cream Sandwich Cookies.