Description
Creamy Chicken and Mushroom Soup is thick and rich, loaded with tender chicken and hearty mushrooms.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
- Salt and Pepper (for seasoning the chicken)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 ounces baby portabella mushrooms
- 1 cup white onion (diced small)
- 3–4 cloves garlic (finely minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 3 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon Worcestershire sauce
- 2–3 cups loosely packed fresh spinach leaves or kale leaves (optional)
- 1 cup frozen peas (optional)
- Fresh parsley (optional for garnishing)
Instructions
- Dice the chicken into bite-sized pieces.
- In a large skillet or Dutch oven, add olive oil, chicken, salt and pepper. Cook for 2-3 minutes over medium-high heat. Remove chicken once seared.
- Add butter, mushrooms, and onions. Reduce heat to medium-low and sauté for 6-7 minutes.
- Add garlic, thyme, parsley, and flour. Cook for 1-2 minutes while stirring continuously.
- Slowly add chicken broth while stirring.
- Slowly add half-and-half and Worcestershire sauce. Simmer for 3-4 minutes over medium-low heat.
- Add chicken back in, cover, and simmer on low for 15 minutes.
- Uncover, taste, and adjust salt and pepper as needed.
- Optionally, add greens or veggies and let them soften for about five minutes.
- For thickness, simmer uncovered or add more broth/half-and-half as desired.
- Garnish with fresh parsley and serve immediately.
Notes
- Use boneless skinless chicken thighs for a different flavor.
- Ensure to cook the flour well to avoid a raw taste.
- Adjust seasoning based on the broth used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 344
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 95 mg