Creamy Cinnamon Rice Pudding: 5 Steps to Comforting Bliss

Jump to Recipe·Print Recipe

Creamy Cinnamon Rice Pudding is a delightful dessert that evokes feelings of warmth and comfort. This creamy dish features soft, perfectly cooked rice infused with subtle cinnamon flavors and sweet sultanas. The gentle baking process creates a luxurious texture that is both satisfying and indulgent. Whether enjoyed warm on its own or enhanced with a scoop of vanilla ice cream, this pudding is sure to become a cherished recipe in your home. Let’s dive into the details of how to make this delicious dessert!

Why You’ll Love This Creamy Cinnamon Rice Pudding

This creamy rice dessert is not just easy to make but also incredibly satisfying. Here are a few reasons why you’ll love it:

Comforting and rich, perfect for chilly evenings.
Simple ingredients create a delicious cinnamon rice pudding recipe that anyone can follow.
Customizable with various toppings like nuts or fruit.
Can be served warm or cold, making it versatile.
Great for meal prep, fitting into a busy lifestyle.
This silky rice pudding with cinnamon is a delightful treat for all ages.

With a blend of flavors and textures, this pudding is a favorite for any occasion. It’s a classic dish that fits perfectly into the global cuisine category of desserts.

Ingredients for Creamy Cinnamon Rice Pudding

Gather these items:

1 tbsp unsalted butter (for greasing)
4 cups milk (full or reduced fat)
1/3 cup white sugar
2 tsp vanilla extract
3/4 cup medium grain white rice, uncooked
1/2 cup sultanas or raisins
3/4 tsp cinnamon
1/2 cup thickened/heavy cream (or a bit of butter)

How to Make Creamy Cinnamon Rice Pudding Step-by-Step

Step 1: Preheat your oven to 180°C (350°F). Grease a 10 cup or larger casserole dish with the unsalted butter to prevent sticking.
Step 2: In a saucepan over medium-high heat, combine the milk, sugar, and vanilla extract. Stir constantly and bring to a gentle simmer, watching for foaming on the surface but do not let it boil to avoid splitting.
Step 3: Place the uncooked rice, sultanas, and cinnamon into the prepared casserole dish. Pour the hot milk mixture over the rice and give it a brief stir to combine. Cover the dish with a lid or foil to trap steam during baking.
Step 4: Bake in the preheated oven for 1 hour. Every 20 minutes, remove the dish and stir the rice pudding thoroughly to prevent the rice from setting on the bottom and to ensure even cooking.
Step 5: After baking, remove the dish from the oven and stir in the thickened cream. The pudding will appear watery immediately after baking but will thicken as it cools. Stir well to achieve a creamy consistency.
Step 6: Serve the rice pudding warm, either on its own or topped with a scoop of vanilla ice cream for extra indulgence.

Pro Tips for the Perfect Creamy Cinnamon Rice Pudding

Keep these in mind:

Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave before serving.
For a vegan option, substitute the milk with almond or coconut milk and use plant-based cream.
Experiment with spices like nutmeg or cardamom for a unique flavor twist.

Best Ways to Serve Creamy Cinnamon Rice Pudding

Consider these serving ideas:

Top with fresh fruit like berries or bananas for added sweetness.
Drizzle with honey or maple syrup for extra indulgence.
Pair with a dollop of whipped cream to enhance the creamy texture.

Each of these options adds a delightful twist to your rich cinnamon rice dessert.

How to Store and Reheat Creamy Cinnamon Rice Pudding

To store your homemade cinnamon rice pudding, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the microwave until warm, stirring to ensure even heating. This makes it a perfect option for meal prep, allowing you to savor this comforting dish any day of the week.

Frequently Asked Questions About Creamy Cinnamon Rice Pudding

What’s the secret to perfect Creamy Cinnamon Rice Pudding?

The secret lies in stirring the pudding every 20 minutes while baking to ensure even cooking and prevent the rice from settling. This creates a creamy rice custard with cinnamon that everyone will love.

Can I make Creamy Cinnamon Rice Pudding ahead of time?

Yes! You can prepare the pudding the day before and simply reheat it before serving. This makes it an excellent dish for gatherings or busy weeknights.

How do I avoid common mistakes with Creamy Cinnamon Rice Pudding?

Ensure you stir the pudding regularly while baking and monitor the temperature to prevent boiling. This will help achieve the perfect creamy rice pudding with milk and cinnamon.

Variations of Creamy Cinnamon Rice Pudding You Can Try

Get creative with these variations:

For a vegan twist, use coconut milk and dairy-free cream.
Try adding dried fruits like apricots or figs for a delightful flavor contrast.
For a gluten-free option, ensure all ingredients are certified gluten-free.

Each variation allows you to enjoy a different aspect of this comforting dish while staying true to its classic roots.

Creamy Cinnamon Rice Pudding: 5 Steps to Comforting Bliss - Creamy Cinnamon Rice Pudding - main visual representation

For more delicious recipes, check out our Creamy Italian Meatball Soup or our Lemon Pepper Chicken Thighs.

Creamy Cinnamon Rice Pudding: 5 Steps to Comforting Bliss - Creamy Cinnamon Rice Pudding - additional detail

For more information on the health benefits of cinnamon, visit Healthline.