Creamy Crockpot Chicken Gnocchi: 7 Ultimate Comfort Dinner Ideas

Creamy Crockpot Chicken Gnocchi is more than just a meal; it’s a hug in a bowl. This rich and hearty soup combines tender chicken, pillowy gnocchi, and wholesome vegetables, delivering a comforting experience perfect for chilly nights or busy weekdays. The slow cooker makes it incredibly easy, allowing you to enjoy restaurant-quality flavor with minimal effort. Just imagine coming home to the warm, inviting aroma of this delightful dish simmering away, ready to be savored.

Why You’ll Love This Creamy Crockpot Chicken Gnocchi

This creamy chicken gnocchi recipe is a true weeknight hero. Here’s why:

  • Time-saving: The slow cooker does all the heavy lifting.
  • Comfort food: It’s rich, creamy, and satisfying, making it the ultimate comfort food chicken gnocchi.
  • Minimal prep: Just chop, toss, and go!
  • Family-friendly: Kids love the soft gnocchi and creamy sauce.
  • Versatile: Customize with your favorite veggies or proteins.
  • Healthy options: Easily adapt to gluten-free creamy chicken gnocchi.

Its easy creamy chicken gnocchi preparation makes it an ideal choice for busy parents as well as anyone looking to enjoy a hearty meal without too much fuss.

Ingredients for Creamy Crockpot Chicken Gnocchi

Gather these items:

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ¼ tsp paprika
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tbsp cornstarch
  • 2 cups baby spinach
  • 16 oz potato gnocchi (shelf-stable or refrigerated)

How to Make Creamy Crockpot Chicken Gnocchi Step-by-Step

  1. Step 1: Add chicken, carrots, celery, onion, garlic, and seasonings. Pour in chicken broth and stir to combine.
  2. Step 2: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  3. Step 3: Remove and shred with forks, then return to the crockpot.
  4. Step 4: In a bowl, whisk heavy cream with cornstarch. Stir into the soup with gnocchi.
  5. Step 5: Cover and cook on high for 30–45 minutes until gnocchi is tender and soup thickens.
  6. Step 6: Stir in baby spinach and let it wilt for 5–10 minutes before serving.
  7. Step 7: Ladle into bowls and enjoy warm with crusty bread or salad.

Pro Tips for the Best Creamy Crockpot Chicken Gnocchi

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • For extra creaminess, consider adding more heavy cream.
  • If you want to thicken the sauce further, add more cornstarch mixed with water.
  • Experiment with adding garlic and herb seasoning for extra flavor.

Best Ways to Serve Creamy Crockpot Chicken Gnocchi

Here are a few serving ideas:

  • Pair it with a fresh garden salad for a balanced meal.
  • Serve with crusty bread or breadsticks to soak up the delicious broth.
  • Top it with grated Parmesan cheese for an added richness.

How to Store and Reheat Creamy Crockpot Chicken Gnocchi

To store leftovers, simply let them cool, place in an airtight container, and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through. This makes it a fantastic meal prep option, allowing you to enjoy a wholesome dinner throughout the week!

Frequently Asked Questions About Creamy Crockpot Chicken Gnocchi

What is creamy chicken gnocchi?

This dish combines tender chicken and gnocchi in a rich cream sauce, offering a comforting and filling meal often prepared in a slow cooker.

Can I make creamy chicken gnocchi ahead of time?

Absolutely! You can prepare the ingredients in advance and simply add them to the slow cooker when you’re ready to cook.

How do I avoid common mistakes with creamy chicken gnocchi?

Ensure you don’t overcook the gnocchi, as they can become mushy. Stir gently and monitor closely during the final cooking phase.

Variations of Creamy Crockpot Chicken Gnocchi You Can Try

Feel free to get creative with this recipe! Here are a few variations to consider:

  • For a healthy twist, try adding zucchini or kale.
  • Substitute chicken with turkey or even a plant-based protein for a vegetarian option.
  • Make a garlic cream sauce by adding more minced garlic and cream.
  • Experiment with different herbs and spices to suit your taste.
Creamy Crockpot Chicken Gnocchi: 7 Ultimate Comfort Dinner Ideas - Creamy Crockpot Chicken Gnocchi - main visual representation

For more delicious recipes, check out our Creamy Italian Meatball Soup or Pumpkin Gnocchi Recipe!

Creamy Crockpot Chicken Gnocchi: 7 Ultimate Comfort Dinner Ideas - Creamy Crockpot Chicken Gnocchi - additional detail

For more tips on cooking with gnocchi, visit Food Network’s Gnocchi Guide.

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Creamy Crockpot Chicken Gnocchi

Creamy Crockpot Chicken Gnocchi: 7 Ultimate Comfort Dinner Ideas


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  • Author: Sadka
  • Total Time: 7 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Irresistible Creamy Crockpot Chicken Gnocchi Soup for Easy Dinners


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ¼ tsp paprika
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tbsp cornstarch
  • 2 cups baby spinach
  • 16 oz potato gnocchi (shelf-stable or refrigerated)

Instructions

  1. Add chicken, carrots, celery, onion, garlic, and seasonings. Pour in chicken broth and stir to combine.
  2. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  3. Remove and shred with forks, then return to the crockpot.
  4. In a bowl, whisk heavy cream with cornstarch. Stir into the soup with gnocchi.
  5. Cover and cook on high for 30–45 minutes until gnocchi is tender and soup thickens.
  6. Stir in baby spinach and let it wilt for 5–10 minutes before serving.
  7. Ladle into bowls and enjoy warm with crusty bread or salad.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 7 hours
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 420
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 23g
    • Saturated Fat: 13g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Protein: 27g
    • Cholesterol: 90mg

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