Hearty Creamy Ham Potato Soup: A Delicious Hug

Jump to Recipe·Print Recipe

Creamy ham potato soup has been my go-to comfort food for years, especially on those chilly evenings when all I want is something warm and satisfying. I remember my mom making a version of this soup whenever we had leftover ham from holidays, and the aroma of simmering potatoes and savory broth filling our kitchen was pure bliss. It’s the kind of meal that wraps you in a cozy hug. While I love exploring new recipes, like a delicious Wisconsin kringle recipe for dessert, this soup always brings me back home. Let’s get cooking!

Why You’ll Love This Creamy Ham Potato Soup

This soup is more than just a meal; it’s an experience! It’s the perfect dish to warm you up from the inside out, much like enjoying a slice of Apple kringle recipe Wisconsin provides for a sweet treat.

It’s incredibly hearty and satisfying, making it a complete meal on its own.
The creamy texture is pure comfort, ideal for cozy nights in.
Prep is a breeze, meaning less time in the kitchen and more time enjoying your food.
It’s a fantastic way to use up leftover ham, reducing food waste.
The flavors are classic and universally loved, making it a family favorite for all ages.
It pairs wonderfully with crusty bread, or even a delightful Apple kringle recipe Wisconsin for a sweet finish.
The simple stovetop method means no complicated equipment is needed.
It’s easily customizable with your favorite spices or other vegetables.

Ingredients for Creamy Ham Potato Soup

Gather these simple ingredients for a truly comforting bowl. Just like putting together an Authentic Wisconsin apple kringle requires quality components, so does this soup!

4 cups diced potatoes (about 4 medium potatoes) – Yukon Golds or Russets work best for their creamy texture.
1 cup diced ham – leftover holiday ham or good quality deli ham adds savory depth.
1 cup chopped onion – a yellow or white onion provides a sweet aromatic base.
2 cloves garlic, minced – essential for that foundational flavor.
4 cups chicken broth – the liquid base that brings everything together.
1 cup heavy cream – this is what makes our soup luxuriously creamy.
1 teaspoon dried thyme – adds a subtle herbal note.
1 teaspoon salt – enhances all the flavors.
½ teaspoon black pepper – for a touch of warmth.
2 tablespoons olive oil or butter – to sauté our aromatics.
2 tablespoons chopped fresh parsley (for garnish) – adds a fresh, vibrant finish.

How to Make Creamy Ham Potato Soup

Making this hearty soup is surprisingly simple, almost as straightforward as preparing a Homemade Wisconsin apple kringle. You’ll be enjoying a warm, comforting bowl in no time!

Step 1: Preheat your oven to 375°F (190°C). While the oven heats, prepare your ingredients.
Step 2: In a large pot or Dutch oven, heat 2 tablespoons olive oil or butter over medium heat until shimmering. Add the 1 cup chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes. Toss in the 2 cloves garlic, minced, and cook for just another minute until you can smell its wonderful aroma – be careful not to burn it!
Step 3: Stir in the 4 cups diced potatoes and 1 cup diced ham. Mix everything well to coat the potatoes and ham with the onion and garlic mixture.
Step 4: Pour in the 4 cups chicken broth, making sure the potatoes are mostly submerged. Bring this mixture to a rolling boil.
Step 5: Once boiling, reduce the heat to low, cover the pot, and let the soup simmer gently for about 15-20 minutes. You’ll know the potatoes are ready when they are easily pierced with a fork – tender and yielding, just like the delicious filling for a Homemade Wisconsin apple kringle.
Step 6: Now for the creamy magic! Use an immersion blender to carefully blend a portion of the soup directly in the pot. I usually blend about half to keep some potato chunks for texture, but feel free to blend more if you prefer a smoother consistency, similar to the dough of a Homemade Wisconsin apple kringle.
Step 7: Pour in the 1 cup heavy cream and stir gently until it’s fully incorporated. Let the soup heat through for a few more minutes over low heat; avoid letting it boil after adding the cream, as it can curdle.
Step 8: Taste the soup and season with 1 teaspoon dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper. Adjust these seasonings as needed to suit your preference.
Step 9: Ladle the hot, creamy ham potato soup into bowls. Garnish with 2 tablespoons chopped fresh parsley for a burst of color and freshness. Enjoy this comforting bowl of goodness!

Pro Tips for the Best Creamy Ham Potato Soup

I’ve learned a few tricks over the years that take this comforting soup from good to absolutely amazing. These tips will help you achieve that perfect texture and flavor every time.

For the creamiest soup, use starchy potatoes like Russets or Yukon Golds. They break down beautifully when blended.
Don’t overcook the potatoes before blending; they should be tender but not mushy.
If you don’t have an immersion blender, you can carefully transfer about a third of the soup to a regular blender and process until smooth, then return it to the pot.
Using good quality diced ham makes a big difference in flavor. Leftover roasted ham is ideal!

What’s the secret to perfect Creamy Ham Potato Soup?

The secret is in the potatoes and how you blend them! Using starchy potatoes and blending about half of them creates a naturally thick and creamy base, much like the technique used for a delicious Easy Wisconsin apple kringle.

Can I make Creamy Ham Potato Soup ahead of time?

Absolutely! This soup is fantastic for meal prep. You can make it a day or two in advance and store it in the refrigerator. The flavors actually meld and deepen overnight.

How do I avoid common mistakes with Creamy Ham Potato Soup?

A common pitfall is using waxy potatoes, which won’t give you that creamy texture. Also, be careful not to boil the soup after adding the heavy cream, as it can cause it to separate or curdle.

Best Ways to Serve Creamy Ham Potato Soup

This hearty soup is a star on its own, but it also pairs beautifully with a few complementary dishes. Think of it as the main event, with these sides playing supporting roles to create a truly satisfying meal. It’s a comforting choice, much like enjoying a slice of the Best Wisconsin apple kringle for a sweet ending.

Serve this creamy ham potato soup with crusty bread or warm dinner rolls for dipping. The bread is perfect for soaking up every last bit of that rich, creamy broth.
For a lighter meal, pair it with a simple side salad. A crisp green salad with a vinaigrette cuts through the richness of the soup beautifully.
And for a truly special treat, especially if you’re celebrating, consider a slice of something sweet. A light, flaky pastry like a Best Wisconsin apple kringle makes for an incredible dessert pairing.

Nutrition Facts for Creamy Ham Potato Soup

This hearty and delicious creamy ham potato soup offers a satisfying meal with a good balance of macronutrients. It’s a wonderful comfort food option that doesn’t skimp on flavor.

Serving Size: 1 serving (about 1.5 cups)
Calories: 320 kcal
Fat: 18g
Saturated Fat: N/A
Protein: 12g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used in your creamy ham potato soup.

How to Store and Reheat Creamy Ham Potato Soup

Properly storing and reheating your delicious creamy ham potato soup ensures it tastes just as good later as it does fresh. It’s a bit like ensuring your How to make Wisconsin apple kringle turns out perfectly flaky even after resting.

Cooling: Let the soup cool down at room temperature for about an hour before storing. Don’t leave it out for longer than two hours to prevent spoilage.
Containers: Transfer the cooled soup into airtight containers. For larger batches, consider dividing it into smaller portions for easier reheating.
Refrigeration: Stored in the refrigerator, your creamy ham potato soup will stay fresh for 3 to 4 days.
Freezing: If you want to keep it longer, freeze it! It can be stored in the freezer for up to 3 months. Ensure your containers are freezer-safe.

Reheating Methods:

Stovetop: The best way is to gently reheat it on the stovetop over low heat. Stir occasionally until heated through. You might need to add a splash of milk or broth if it’s too thick.
Microwave: For a quicker option, reheat individual portions in the microwave. Stir halfway through to ensure even heating.

Frequently Asked Questions About Creamy Ham Potato Soup

What is a Wisconsin apple kringle?

A Wisconsin apple kringle is a type of Danish pastry, deeply rooted in the state’s strong Danish immigrant heritage. It’s known for its flaky, buttery layers and a sweet apple filling, often enhanced with cinnamon and spices. Think of it as a delicious, often pretzel-shaped, sweet pastry that’s a beloved regional specialty, especially around holidays and special occasions.

Can I use different types of potatoes in this soup?

Yes, you absolutely can! For the creamiest texture, I highly recommend using starchy potatoes like Russets or Yukon Golds, as they break down beautifully when blended. Waxy potatoes, like red or new potatoes, will hold their shape more and might result in a soup with more distinct potato chunks if you prefer that style.

What can I substitute for heavy cream?

If you need a lighter option or have dietary restrictions, you can substitute the heavy cream with half-and-half or even whole milk. For a dairy-free version, full-fat coconut milk or a dairy-free creamer alternative works wonderfully. Just be aware that these substitutions might slightly alter the richness and flavor profile of your creamy ham potato soup.

How can I make this soup spicier?

To add a little heat to your creamy ham potato soup, consider adding a pinch of cayenne pepper along with the salt and pepper. You could also stir in a dash of hot sauce at the end, or even some diced jalapeños along with the onions at the beginning of cooking for a more integrated spice.

Variations of Creamy Ham Potato Soup You Can Try

While this classic creamy ham potato soup is absolutely delicious as is, don’t be afraid to get creative! Sometimes, I love to switch things up, almost like exploring different fillings for a Wisconsin bakery apple kringle. Here are a few ideas to make it uniquely yours:

Cheesy Delight: Stir in about 1 cup of shredded cheddar cheese during the last few minutes of simmering until melted. This adds an extra layer of savory goodness.
Vegetable Boost: Add other vegetables like diced carrots, celery, or even some frozen peas and corn along with the potatoes. They add color, texture, and extra nutrients.
Smoky Flavor: If you have leftover smoked ham or even some smoked turkey, using that instead of regular ham will impart a wonderful smoky depth to the soup.
Spicy Kick: For those who like a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce when you season the soup.