Description
This creamy ham and potato soup is a comforting and hearty dish perfect for any occasion. It combines tender potatoes, savory ham, and a rich, creamy broth for an unforgettable meal. Quick to prepare and family-friendly, this soup is a must-try for anyone who loves satisfying home-cooked food.
Ingredients
Scale
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 cup diced ham
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or butter
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the diced potatoes and ham, mixing well to combine with the onion and garlic.
- Add the chicken broth to the pot, ensuring the potatoes are submerged. Bring the mixture to a boil.
- Reduce heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
- Using an immersion blender, blend a portion of the soup until creamy. If you prefer a chunkier texture, blend only half.
- Pour in the heavy cream and stir until well combined. Allow the soup to heat through, but do not bring it back to a boil.
- Add thyme, salt, and black pepper to taste. Adjust seasoning as needed.
- Ladle the soup into bowls and garnish with chopped fresh parsley.
Notes
- For a thicker soup, blend more of the potato mixture.
- For a thinner soup, add more chicken broth or cream.
- Experiment with spices like cayenne pepper or paprika for an added kick.
- Consider incorporating other vegetables like carrots or celery.
- Top with shredded cheese before serving for extra richness.
- Substitute heavy cream with coconut milk or a dairy-free cream alternative for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A