Description
Creamy Mango Mousse (No Gelatin) is a refreshing, no-bake dessert perfect for summer.
Ingredients
Scale
- 1 cup Heavy cream (Use cold for better whipping)
- 2 cups Mangos (pureed) (Opt for ripe mangoes or thawed frozen mangoes)
- 1/2 cup Powder sugar (Can be made by blending granulated sugar)
- 1 package Vanilla instant pudding (Acts as a thickening agent)
- 1/2 cup Reserved mango puree (For topping)
- 1 cup Fresh fruit or berries (e.g., strawberries or blueberries)
- 1/4 cup Chocolate shavings (Optional for garnish)
Instructions
- Prepare mango puree: Peel ripe mangoes and blend them in a food processor until completely smooth. Set aside ½ cup of the puree for topping your mousse later.
- Whip cream mixture: In a large mixing bowl, combine cold heavy cream, vanilla instant pudding, and powdered sugar. Beat with an electric mixer on medium-high speed until stiff peaks form; this should take about 3-4 minutes!
- Combine: Gently fold the mango puree into the whipped cream mixture using a spatula. Be careful to maintain that light, fluffy texture.
- Pipe mixture: Fill a piping bag with the luscious mousse and carefully pipe it into individual glass cups or dessert bowls.
- Chill: Cover the filled cups with plastic wrap and refrigerate for at least 5 hours.
- Serve: Top each mousse with the reserved mango puree and fresh fruit or berries before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 60 mg