Creamy Mushroom Chicken: 10 Steps to Comforting Perfection

Creamy Mushroom Chicken features tender chicken breasts in a rich mushroom sauce that has become a favorite in many households. This delightful dish combines juicy chicken with a creamy, flavorful sauce made from mushrooms, garlic, and Parmesan cheese. Perfect for a cozy weeknight dinner or an impressive meal for guests, this recipe is sure to please everyone at the table.

Why You’ll Love This Creamy Mushroom Chicken

This dish is not just about flavor; it’s also about convenience. Here are a few reasons why Creamy Mushroom Chicken is a must-try:

  • Quick and easy to prepare, making it ideal for busy weeknights.
  • Rich, creamy sauce that enhances the flavor of chicken and mushrooms.
  • Family-friendly and perfect for picky eaters.
  • Versatile; can be served with rice, pasta, or mashed potatoes.
  • Can be adapted with different types of mushrooms for varied taste.
  • Perfect for meal prep and can be made ahead of time.
  • Low-carb options available by substituting with zucchini noodles.

This Easy Creamy Mushroom Chicken Dish is not only comforting but also fits well within a gluten-free diet, making it a fantastic choice for many.

Ingredients for Creamy Mushroom Chicken

Gather these items:

  • 2 large boneless skinless chicken breasts (~600-700g / 1.2 – 1.4 lb total)
  • 1/2 tsp salt
  • Black pepper, to taste
  • 1/4 cup flour
  • 15g / 1 tbsp unsalted butter (for cooking chicken)
  • 30g / 2 tbsp unsalted butter
  • 300g / 10 oz mushrooms (sliced, button or Swiss brown)
  • 2 garlic cloves (minced)
  • 1/4 cup dry white wine (or more chicken stock as substitute)
  • 1/2 cup low sodium chicken or vegetable stock
  • 1 cup thickened / heavy cream (full fat)
  • 1/2 cup finely and freshly grated Parmesan cheese
  • 2 tbsp finely sliced chives (optional, can substitute parsley, green onions, or omit)

How to Make Creamy Mushroom Chicken Step-by-Step

  1. Step 1: Cut each chicken breast in half horizontally to create 4 thin chicken steaks in total for even cooking.
  2. Step 2: Sprinkle each side of the chicken pieces evenly with salt and black pepper, then dust both sides with flour.
  3. Step 3: Melt 15g butter in a large non-stick frying pan over medium-high heat. Add the chicken pieces and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove chicken from pan, cover to keep warm.
  4. Step 4: In the same pan, add the remaining 30g butter and increase heat to high. Add sliced mushrooms and cook for 4 minutes until edges start turning golden brown.
  5. Step 5: Add the minced garlic along with a pinch of salt and pepper. Continue to cook for another minute until both garlic and mushrooms are golden and fragrant.
  6. Step 6: Pour in the white wine; it will bubble actively and produce steam. Scrape the bottom of the pan to release any browned bits and cook for 30 seconds until the wine evaporates mostly and the raw alcohol smell dissipates.
  7. Step 7: Add the chicken stock and cook vigorously for 1 minute to reduce most of the liquid. Then stir in the heavy cream, lower heat to medium, and let simmer for 2 minutes until the sauce thickens and reduces slightly.
  8. Step 8: Stir in the grated Parmesan cheese until melted and incorporated. Taste the sauce and adjust seasoning with salt and pepper as needed.
  9. Step 9: Return the cooked chicken back into the pan with the sauce for about 30 seconds to warm through and absorb flavors. Garnish with finely sliced chives.
  10. Step 10: Serve the chicken and creamy mushroom sauce directly from the pan allowing everyone to help themselves, or plate each portion and spoon sauce over individually. Ideal accompaniments include mashed potatoes or rice to soak up the delicious sauce.

Pro Tips for the Perfect Creamy Mushroom Chicken

Keep these in mind:

  • This dish is perfect for weeknight dinners or entertaining guests.
  • Use different types of mushrooms for varied flavor, such as shiitake or cremini.
  • For a healthier option, substitute heavy cream with a low-fat alternative or use Greek yogurt.
  • Adjust the thickness of the sauce by adding more stock or cream based on your preference.

Best Ways to Serve Creamy Mushroom Chicken

This dish pairs wonderfully with:

  • Steamed vegetables for a light, healthy meal.
  • Rice or quinoa to soak up that rich sauce.
  • Pasta for a hearty, comforting option.

Consider adding a side salad for a complete meal.

How to Store and Reheat Creamy Mushroom Chicken

To store leftovers, let the chicken cool and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, place it on the stovetop over medium heat, adding a splash of chicken stock to loosen the sauce if it thickens.

Frequently Asked Questions About Creamy Mushroom Chicken

What is Creamy Mushroom Chicken?

Creamy Mushroom Chicken is a dish made with tender chicken breasts in a rich mushroom sauce, perfect for a comforting meal. It’s an ideal family-friendly option that can be prepared quickly.

Can I make Creamy Mushroom Chicken ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat it gently and add the cooked chicken.

How do I avoid common mistakes with Creamy Mushroom Chicken?

To avoid common mistakes, ensure the chicken is not overcrowded in the pan to prevent steaming, and let the sauce simmer long enough to thicken properly.

Variations of Creamy Mushroom Chicken You Can Try

Feel free to experiment with these variations:

  • Swap chicken breasts for chicken thighs with creamy mushroom sauce for a richer flavor.
  • Add spinach to the sauce for a nutritious twist with creamy mushroom chicken with spinach.
  • Make it a chicken mushroom casserole with cream sauce by baking it with your favorite vegetables.

Each variation adds its own unique touch to this classic recipe!

Creamy Mushroom Chicken: 10 Steps to Comforting Perfection - Creamy Mushroom Chicken - main visual representation

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup.

Creamy Mushroom Chicken: 10 Steps to Comforting Perfection - Creamy Mushroom Chicken - additional detail

For tips on cooking chicken, you can refer to this nutritional guide on chicken breast to understand its health benefits.

Additionally, if you’re looking for a comforting dessert to pair with your meal, consider Cannoli Cream Sandwich Cookies for a sweet finish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mushroom Chicken

Creamy Mushroom Chicken: 10 Steps to Comforting Perfection


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sadka
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Mushroom Chicken features tender chicken breasts in a rich mushroom sauce.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts (~600-700g / 1.21.4 lb total)
  • 1/2 tsp salt
  • Black pepper, to taste
  • 1/4 cup flour
  • 15g / 1 tbsp unsalted butter (for cooking chicken)
  • 30g / 2 tbsp unsalted butter
  • 300g / 10 oz mushrooms (sliced, button or Swiss brown)
  • 2 garlic cloves (minced)
  • 1/4 cup dry white wine (or more chicken stock as substitute)
  • 1/2 cup low sodium chicken or vegetable stock
  • 1 cup thickened / heavy cream (full fat)
  • 1/2 cup finely and freshly grated Parmesan cheese
  • 2 tbsp finely sliced chives (optional, can substitute parsley, green onions, or omit)

Instructions

  1. Cut each chicken breast in half horizontally to create 4 thin chicken steaks.
  2. Sprinkle each side of the chicken with salt and black pepper, then dust with flour.
  3. Melt 15g butter in a large non-stick frying pan over medium-high heat. Cook chicken for 2 1/2 minutes per side until golden brown. Remove and cover.
  4. In the same pan, add 30g butter and increase heat to high. Cook sliced mushrooms for 4 minutes until golden brown.
  5. Add minced garlic, salt, and pepper. Cook for 1 minute until golden and fragrant.
  6. Pour in white wine, scrape the pan, and cook for 30 seconds until wine evaporates.
  7. Add chicken stock and cook for 1 minute to reduce. Stir in heavy cream, reduce heat to medium, and simmer for 2 minutes.
  8. Stir in Parmesan cheese until melted. Adjust seasoning with salt and pepper.
  9. Return chicken to the pan for 30 seconds to warm and absorb flavors. Garnish with chives.
  10. Serve with sauce over chicken, or plate individually. Pair with mashed potatoes or rice.

Notes

  • This dish is perfect for weeknight dinners or entertaining guests.
  • Use different types of mushrooms for varied flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 571
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 39 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 42 g
  • Cholesterol: 150 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star