Creamy Peri Peri Chicken: 10 Irresistible Reasons to Try

Creamy Peri-Peri Chicken: An Incredible Ultimate Recipe

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Season the chicken breasts with salt, pepper, and smoked paprika.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the peri-peri sauce, mixing well with the onions and garlic.
Pour in the heavy cream and stir to combine, allowing it to simmer for a few minutes until slightly thickened.
Place the cooked chicken back into the skillet, allowing it to soak up the creamy sauce for about 3-4 minutes.
Taste the sauce and adjust seasoning with more salt or peri-peri sauce if desired.
Remove from heat and garnish with chopped fresh parsley before serving.