Creamy Pumpkin Ricotta Stuffed Shells for Cozy Fall Meals

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Creamy Pumpkin Ricotta Stuffed shells are a delightful fall favorite that brings warmth and comfort to any table. This dish combines the rich flavors of pumpkin and creamy ricotta cheese, creating a filling that not only satisfies your hunger but also warms your heart. With cozy dinners and festive gatherings in mind, these shells are perfect for family meals or as a make-ahead option that can be enjoyed any day of the week. Let’s dive into this irresistible recipe that embodies the essence of autumn!

Why You’ll Love This Creamy Pumpkin Ricotta Stuffed

This pumpkin ricotta stuffed pasta dish is more than just delicious; it offers numerous benefits that make it a staple in fall cooking. First, it’s vegetarian-friendly, making it an excellent option for diverse diets. Second, the combination of pumpkin and ricotta creates a creamy pumpkin ricotta filling that is both satisfying and indulgent. Third, it can be prepared in advance, saving you time during busy weeknights. Fourth, it’s a fantastic way to incorporate seasonal ingredients into your meals. Fifth, the dish can serve as a family-friendly meal that children will enjoy. Lastly, it’s versatile; whether you want a savory pumpkin ricotta recipe or a comforting main course, this dish fits the bill perfectly. With its Italian cuisine roots, it’s a dish that will have everyone asking for seconds!

Ingredients for Creamy Pumpkin Ricotta Stuffed

Gather these items:

16 jumbo pasta shells
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh sage (or 1 teaspoon dried sage)
1 teaspoon dried thyme
1 can (15 oz) pumpkin puree
1 container (15 oz) ricotta cheese
½ cup grated parmesan cheese, plus extra for topping
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
1 cup whole milk
½ cup shredded mozzarella cheese, for topping

How to Make Creamy Pumpkin Ricotta Stuffed Step-by-Step

Step 1: Set oven to 375°F (190°C).
Step 2: Cook jumbo pasta shells in salted water until al dente. Drain and rinse under cold water.
Step 3: Heat olive oil in a skillet and sauté garlic, sage, and thyme for 1–2 minutes until fragrant.
Step 4: In a large bowl, combine pumpkin puree, ricotta, parmesan, sautéed herbs, salt, pepper, and nutmeg. Stir until smooth and creamy.
Step 5: Spoon the pumpkin ricotta mixture into each cooked shell.
Step 6: Arrange filled shells in a greased 9×13-inch baking dish. Pour milk evenly around the shells.
Step 7: Sprinkle mozzarella and extra parmesan on top.
Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
Step 9: Let the dish rest for 5 minutes before serving warm.

Pro Tips for the Perfect Creamy Pumpkin Ricotta Stuffed

Keep these in mind:

Use fresh herbs for the best flavor.
Don’t overcook the pasta; it should be al dente to hold the filling well.
Feel free to substitute the ricotta with cottage cheese for a lighter option.
Ensure that the pumpkin puree is pure and not pumpkin pie filling for the right taste.

Best Ways to Serve Creamy Pumpkin Ricotta Stuffed

Here are a few serving ideas:

Top with freshly grated parmesan cheese and a drizzle of olive oil.
Serve alongside a simple green salad for a complete meal.
Pair with a creamy pumpkin and ricotta casserole for a festive spread.

How to Store and Reheat Creamy Pumpkin Ricotta Stuffed

To store any leftovers, place them in an airtight container in the refrigerator for up to three days. For reheating, simply cover with foil and place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes it a fantastic make-ahead meal option!

Frequently Asked Questions About Creamy Pumpkin Ricotta Stuffed

What’s the secret to perfect Creamy Pumpkin Ricotta Stuffed?

Using high-quality ingredients like fresh ricotta and real pumpkin puree is key to making a delicious creamy filling. Additionally, ensuring that the pasta shells are not overcooked allows them to hold the filling well.

Can I make Creamy Pumpkin Ricotta Stuffed ahead of time?

Yes! You can prepare the shells and fill them in advance. Just store them in the fridge until you’re ready to bake. This is perfect for meal prep or entertaining guests!

How do I avoid common mistakes with Creamy Pumpkin Ricotta Stuffed?

To avoid common pitfalls, ensure to measure your ingredients accurately and don’t skip on the seasoning. This enhances the flavor of the dish significantly.

Variations of Creamy Pumpkin Ricotta Stuffed You Can Try

Here are some fun variations:

Try using stuffed pumpkin with ricotta cheese instead of shells for a unique presentation.
Make it a vegetarian pumpkin ricotta pasta by adding spinach or kale to the filling.
For a twist, use different cheeses like goat cheese for a tangy flavor.

For more delicious pumpkin recipes, check out our Incredible Pumpkin Sage Pasta or try our Pumpkin Cream Cheese Bread Recipe. If you’re looking for a cozy dessert, don’t miss our Chocolate Chip Pumpkin Bread.