Description
Creamy Tortellini Soup: An Incredible Ultimate Recipe to Try
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 package (9 oz) fresh cheese tortellini
- 1 cup heavy cream
- 1 cup spinach, chopped (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic to the pot. Sauté until the onions become translucent, about 3-4 minutes.
- Pour in the vegetable broth and bring it to a simmer.
- Add the cheese tortellini to the simmering broth. Cook according to package instructions, usually about 3-5 minutes, until the tortellini float to the top.
- Once the tortellini is cooked, reduce the heat to low and stir in the heavy cream until well combined.
- If using, add the chopped spinach and cook for an additional 2 minutes until wilted.
- Sprinkle in the Italian seasoning, salt, and pepper to taste. Stir well to combine all flavors.
- Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley.
Notes
- For a heartier meal, consider adding cooked chicken, sausage, or beans for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg