Crispy Air Fryer Calzones: 7 Secrets for Perfect Flavor

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Crispy Air Fryer Calzones are a delightful twist on traditional Italian fare, bringing together a golden, crispy crust and a warm, gooey filling that will leave you craving more. These calzones are not only easier to make than you might think, but they also offer a healthier way to enjoy your favorite flavors without sacrificing taste. Whether you’re an experienced cook or a beginner in the kitchen, this recipe will guide you through the process of creating perfect homemade calzones in your air fryer.

Why You’ll Love This Crispy Air Fryer Calzones

There are countless reasons to adore these Crispy Air Fryer Calzones. First, they are incredibly easy to make, making them ideal for busy weeknights. Second, you can customize the fillings to suit your taste, whether you prefer savory beef, vegetables, or even cheese. Third, the air fryer ensures a crispy exterior without the need for deep frying, making them a healthier option. Additionally, they cook quickly, with a total time of just one hour, allowing you to enjoy your meal sooner. Lastly, you can impress your family and friends with this delicious Air Fryer Calzone Recipe that tastes gourmet but requires minimal effort.

Ingredients for Crispy Air Fryer Calzones

Gather these items:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 teaspoon instant yeast
¾ cup warm water
1 cup shredded mozzarella cheese
½ cup cooked beef, diced
½ cup beef bacon, cooked and chopped
½ cup diced bell peppers
½ cup sliced mushrooms
½ teaspoon garlic powder
½ teaspoon dried oregano
1 large egg

How to Make Crispy Air Fryer Calzones Step-by-Step

Step 1: In a large bowl, combine flour, salt, sugar, instant yeast, olive oil, and warm water. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place dough in an oiled bowl, cover, and let rise in a warm place for 60-90 minutes, or until doubled in size.
Step 2: In a bowl, combine shredded mozzarella cheese, cooked diced beef, cooked chopped beef bacon, diced bell peppers, sliced mushrooms, garlic powder, and dried oregano. Mix well.
Step 3: Preheat your air fryer to 375°F (190°C) for 5-7 minutes.
Step 4: Lightly flour a surface. Divide the risen dough into two portions. Roll each portion into an 8-9 inch circle, about 1/8 to 1/4 inch thick. Spoon half of the filling onto one side of each dough circle, leaving a 1-inch border.
Step 5: Press the edges of the calzones to seal, then use a fork to crimp the seam. Make 2-3 small slits on top of each calzone with a sharp knife for steam vents. Whisk the large egg with 1 tablespoon water or milk for an egg wash. Lightly brush the top and sides of each calzone with the egg wash.
Step 6: Lightly oil the air fryer basket or use parchment. Place one calzone in the preheated air fryer. Air fry for 8-10 minutes, then carefully flip and air fry for another 7-9 minutes, or until golden brown and cooked through. Ensure not to overcrowd the basket.
Step 7: Carefully remove the cooked calzone to a wire rack to rest for at least 5 minutes. Repeat the air frying process with the second calzone. Serve warm with your favorite heated marinara sauce for dipping and optional fresh basil.

Pro Tips for the Best Crispy Air Fryer Calzones

Keep these in mind:

Ensure your dough rises adequately for a fluffy texture.
Do not overcrowd the air fryer; cook calzones one at a time for even cooking.
Experiment with different fillings to create homemade air fryer calzones that suit your taste.
For extra crispiness, brush the calzones with olive oil before air frying.

Best Ways to Serve Crispy Air Fryer Calzones

Here are some great serving ideas:

Pair with a fresh salad for a complete meal.
Serve with marinara sauce for dipping, enhancing the flavor of the calzones.
Top with fresh herbs like basil for an aromatic finish.

How to Store and Reheat Crispy Air Fryer Calzones

To store, allow the calzones to cool completely and then wrap them tightly in plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through. Perfect for meal prep!

Frequently Asked Questions About Crispy Air Fryer Calzones

What’s the secret to perfect Crispy Air Fryer Calzones?

The secret lies in allowing the dough to rise properly and ensuring you do not overcrowd the air fryer. This gives the calzones space to cook evenly and achieve that golden exterior.

Can I make Crispy Air Fryer Calzones ahead of time?

Yes, you can prepare the calzones in advance and freeze them. Just make sure to cook them from frozen, adjusting the air fryer cooking time accordingly.

How do I avoid common mistakes with Crispy Air Fryer Calzones?

Ensure your dough is not too thick, as this can prevent even cooking. Also, always let the air fryer preheat to achieve the best results with your crispy calzones in air fryer.

Variations of Crispy Air Fryer Calzones You Can Try

Consider these delicious variations:

Swap the beef for sautéed spinach and ricotta for a vegetarian option.
Use different types of cheese, like cheddar or feta, for unique flavors.
Add pesto to the filling for a fresh twist on the classic recipe.

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For more delicious recipes, check out Creamy Italian Meatball Soup or Soft Christmas Peppermints Recipe.