Description
This incredible ultimate recipe for Crispy Cheddar Chicken delivers a delightful dish that combines tender chicken with a crunchy, cheesy coating. It’s a flavorful and satisfying meal perfect for family dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs, preferably panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts between plastic wrap and pound to an even ½ inch thickness.
- Whisk eggs and milk in one bowl. Mix breadcrumbs, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in another bowl.
- Dip chicken in egg mixture, then coat with breadcrumb mixture, pressing gently.
- Place coated chicken on a greased baking sheet. Spray tops with cooking spray or drizzle with oil.
- Bake for 30-35 minutes until chicken is cooked through and coating is golden brown (internal temperature 165°F/74°C).
- Let chicken rest for 5 minutes before serving.
Notes
- For best flavor, use fresh chicken breasts.
- Experiment with adding your favorite spices or herbs to the breadcrumb mixture.
- Allow the chicken to rest after baking for a juicier result.
- For a spicy version, add cayenne pepper or crushed red pepper flakes.
- Mix in dried herbs like oregano or thyme for an aromatic twist.
- Swap cheddar for mozzarella or pepper jack for different flavor profiles.
- Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze cooked chicken for up to 3 months, wrapped well. Thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately)
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A