Crispy Spicy Dragon Chicken: 5 Flavorful Steps

Crispy Spicy Dragon Chicken is a flavorful dish that combines crispy fried chicken with a spicy sauce.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, combine chicken pieces with salt, pepper, garlic powder, and ginger powder. Let it marinate for about 10 minutes.
Set up a breading station: In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, add the cornstarch.
Dip each piece of marinated chicken first into the flour, then into the beaten eggs, and finally coat it in cornstarch.
In a deep pan or fryer, heat oil over medium-high heat. You’ll need enough oil to submerge the chicken.
Once the oil is hot, fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
In a separate pan, combine soy sauce, chili sauce, honey, rice vinegar, and sesame oil. Cook over medium heat until well blended.
If you like it spicy, add chopped green chilies to the sauce and simmer for an additional 2 minutes.
Toss the fried chicken in the spicy sauce until well coated.
Transfer the chicken to a serving dish and garnish with chopped green onions and sesame seeds.