Cupcakes with White Frosting: 12 Festive Treats for Holidays

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Cupcakes with White Frosting bring holiday magic to every bite. These festive delights are soft peppermint vanilla cupcakes adorned with fluffy white buttercream and a sprinkle of crushed candy canes for that perfect Christmas touch. Whether for dessert tables, gifts, or family gatherings, they are sure to impress everyone around. Let’s dive into the delightful world of baking these treats!

Why You’ll Love This Cupcakes with White Frosting

There are countless reasons to adore these cupcakes! First, they are incredibly easy to make, making them perfect for bakers of all levels, including those interested in vanilla cupcakes with white frosting. Second, the festive flavors offer a delightful twist, as peppermint extract provides a holiday essence. Third, you can customize them with various toppings, like mini candy canes or edible glitter. Additionally, they are visually stunning, perfect for any holiday celebration. Lastly, the white frosting cupcakes are light and fluffy, ensuring each bite feels like a treat. With their white buttercream cupcakes, you will find a new favorite dessert!

Ingredients for Cupcakes with White Frosting

Gather these items:

150g (2/3 cup) unsalted butter, softened
150g (3/4 cup) caster sugar
3 medium eggs
150g (1 1/4 cups) self-raising flour
1 tsp peppermint extract
1–2 tbsp milk (if needed for consistency)
200g (3/4 cup + 2 tbsp) unsalted butter, softened
400g (3 1/4 cups) icing sugar, sifted
2–3 tbsp milk
1 tsp vanilla extract
Crushed candy canes or peppermint sticks
Whole mini candy canes (optional)
Edible glitter or white sprinkles (optional)

How to Make Cupcakes with White Frosting Step-by-Step

Step 1: Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with festive liners.
Step 2: Beat butter and sugar until light and fluffy, about 3–4 minutes.
Step 3: Beat in eggs one at a time, then add peppermint extract.
Step 4: Sift in self-raising flour and fold gently. Add a little milk if the batter is too thick.
Step 5: Divide batter evenly into liners and bake for 18–22 minutes, until a skewer inserted comes out clean. Cool completely.
Step 6: Beat butter until fluffy, then gradually add icing sugar. Mix in milk and vanilla until smooth and creamy.
Step 7: Pipe frosting onto cooled cupcakes and sprinkle with crushed candy canes. Add mini candy canes or glitter for extra sparkle.

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Pro Tips for the Perfect Cupcakes with White Frosting

Keep these in mind:

Store cupcakes in an airtight container for up to 3 days.
Use peppermint extract for a stronger flavor.
Adjust milk in frosting for desired consistency.
For a smoother frosting texture, be sure to let the butter come to room temperature before beating.

Best Ways to Serve Cupcakes with White Frosting

These cupcakes shine when served at special occasions. Consider placing them on a decorative dessert table to showcase their charm. Pair them with a hot chocolate bar for a cozy winter gathering or serve them as sweet gifts in festive boxes. They are perfect for decorating cupcakes with white frosting to match holiday themes!

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How to Store and Reheat Cupcakes with White Frosting

To maintain their freshness, store these cupcakes in an airtight container at room temperature. If you need to keep them longer, refrigerate them, but let them come to room temperature before serving. Reheating is not necessary, as they are best enjoyed fresh, but if desired, a quick 5-second microwave burst will bring back some softness.

Frequently Asked Questions About Cupcakes with White Frosting

What is the best white frosting for cupcakes?

The best white frosting for cupcakes is a light and fluffy white buttercream frosting, which complements the sweetness of the cupcakes. You can also experiment with variations like white chocolate frosting for cupcakes for a richer flavor.

Can I make Cupcakes with White Frosting ahead of time?

Yes, you can prepare the easy white frosting cupcake recipe a day in advance. Just frost the cupcakes shortly before serving to keep them fresh and appealing.

How do I avoid common mistakes with Cupcakes with White Frosting?

To avoid pitfalls, ensure your ingredients are at room temperature, especially the butter. This will help achieve the perfect texture for your classic white frosted cupcakes.

Variations of Cupcakes with White Frosting You Can Try

Feel free to get creative with these cupcakes! Consider adding different extracts for flavor variations, such as almond or lemon. You can also try white frosting variations for cupcakes, like using flavored creams or adding colored sprinkles to match festive occasions. Another fun idea is to use cupcake decoration ideas with white frosting to suit different holidays or events!