Dinner For Two French offers a delightful culinary escape into the world of romance and flavors. This cozy recipe features a small batch of French onion soup, perfect for an intimate evening with your loved one. The comforting aroma of caramelized onions and melted cheese creates a warm atmosphere that sets the tone for a lovely dinner. Let’s dive into this classic French cuisine and make your night special!
Why You’ll Love This Dinner For Two French
This dinner for two French recipe is not only easy to prepare but also a great way to impress your partner. Here are some reasons why you’ll love it:
- It’s a cozy dish, perfect for a romantic evening.
- Classic French cuisine enhances your dining experience.
- Quick prep and cooking time make it convenient.
- It allows for customization with your favorite toppings.
- You can pair it with elegant French wines for a complete experience.
- This dish is vegetarian-friendly, catering to various dietary preferences.
With just a few ingredients, you can create a memorable meal that embodies the essence of a French dinner for two.
Ingredients for Dinner For Two French
Gather these items:
- 3 tablespoons butter
- 2 medium onions (sliced)
- 1 teaspoon sugar
- 2 tablespoons brandy
- 1 tablespoon flour
- 2 ½ cups beef broth
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- salt and pepper (to taste)
- sliced French bread (for serving)
- 2/3 cup grated Gruyere (or Swiss cheese is fine)
How to Make Dinner For Two French Step-by-Step
- Step 1: In a medium enamel-coated cast iron soup pot, add the butter and turn the heat to medium-low.
- Step 2: Once the butter melts, add the sliced onions. Stir the onions to coat them in the butter. Sprinkle in the sugar. Cook the onions over medium-low heat until they are golden brown. This will take 25-30 minutes. Stir every 10 minutes, and lower the heat if necessary. The onion should slowly caramelize, not burn.
- Step 3: Once the onions are golden brown, add the brandy to deglaze the pan. Stir the onions and scrape up the bits from the bottom of the pan with a wooden spoon.
- Step 4: Next, stir in the flour and cook for 1 minute.
- Step 5: Add the beef broth, soy sauce, and Worcestershire sauce. Bring the soup to a simmer, and taste the broth. Add salt and pepper to taste. Let the soup cook for 10 minutes.
- Step 6: Before serving, toast the French bread slices. Ladle the soup into two bowls and top with the bread slices. Lay two cheese slices on top of the bread on each bowl, and let melt under the oven broiler or in the microwave. A chef’s torch would work too.
Pro Tips for the Best Dinner For Two French
Keep these in mind:
- Use high-quality beef broth for better flavor. Learn more about choosing the right broth.
- Caramelizing the onions slowly enhances the sweetness.
- Pair with a light French wine for a perfect match.
- Top with fresh herbs for an elegant touch.
Best Ways to Serve Dinner For Two French
Here are a few ideas:
- Serve alongside a fresh salad for a complete meal.
- Pair with French wine and crusty bread for a traditional touch.
- Offer a selection of cheeses for a cozy French dining experience.
How to Store and Reheat Dinner For Two French
To store, keep the soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until hot. This makes it ideal for meal prep, allowing you to enjoy a cozy French dinner at any time.
Frequently Asked Questions About Dinner For Two French
What’s the secret to perfect Dinner For Two French?
The key to a perfect French dinner for two is in the caramelization of onions. Take your time to let them cook down slowly until they are golden and sweet, enhancing the overall flavor of your dish.
Can I make Dinner For Two French ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving. This is a great tip for planning a romantic French dinner without the last-minute rush.
How do I avoid common mistakes with Dinner For Two French?
Avoid burning the onions by cooking them on low heat, and ensure you taste the broth as you go. This way, you can adjust the seasoning for the perfect flavor profile in your French meal for two people.
Variations of Dinner For Two French You Can Try
Here are some delightful twists:
- Use vegetable broth to create a vegan version of the soup.
- Add mushrooms for an earthy flavor that pairs well with the onions.
- Incorporate fresh herbs like thyme for added aroma and taste.
With these variations, you can customize your cozy French dinner recipes for couples, ensuring every meal is unique and delicious! Explore more cozy recipes.
Print
Dinner For Two French: Cozy Recipe for Romance
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A small batch of French onion soup for two.
Ingredients
- 3 tablespoons butter
- 2 medium onions (sliced)
- 1 teaspoon sugar
- 2 tablespoons brandy
- 1 tablespoon flour
- 2 ½ cups beef broth
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- salt and pepper (to taste)
- sliced French bread (for serving)
- 2/3 cup grated Gruyere (or Swiss cheese is fine)
Instructions
- In a medium enamel-coated cast iron soup pot, add the butter and turn the heat to medium-low.
- Once the butter melts, add the sliced onions. Stir the onions to coat them in the butter. Sprinkle in the sugar. Cook the onions over medium-low heat until they are golden brown. This will take 25-30 minutes. Stir every 10 minutes, and lower the heat if necessary. The onion should slowly caramelize, not burn.
- Once the onions are golden brown, add the brandy to deglaze the pan. Stir the onions and scrape up the bits from the bottom of the pan with a wooden spoon.
- Next, stir in the flour and cook for 1 minute.
- Add the beef broth, soy and Worcestershire. Bring the soup to a simmer, and taste the broth. Add salt and pepper to taste. Let the soup cook for 10 minutes.
- Before serving, toast the French bread slices. Ladle the soup into two bowls and top with the bread slices. Lay two cheese slices on top of the bread on each bowl, and let melt under the oven broiler or in the microwave. A chef’s torch would work, too.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 462
- Sugar: 4 g
- Fat: 32 g
- Carbohydrates: 17 g
- Protein: 19 g