Delicious Eggnog Thumbprint Cookies for the Holidays

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Eggnog Thumbprint Cookies are the ultimate holiday treat, blending the rich, creamy flavors of eggnog with a delightful cookie texture. These festive cookies are filled with a spiced icing and dusted with nutmeg, making them a perfect addition to your holiday baking repertoire. The combination of buttery softness and a hint of rum creates a mouthwatering experience that embodies the spirit of the season.

Why You’ll Love This Eggnog Thumbprint Cookies

These cookies are not just delicious; they bring warmth and joy to any festive gathering. Here are a few reasons to adore them:

Perfect for holiday parties with their unique flavor profile.
Easy to make, even for novice bakers—ideal for family baking sessions.
They combine classic holiday flavors, making them a nostalgic treat.
Versatile enough to be filled with various jellies or jams for a twist.
Great for gifting, beautifully packed in festive boxes.
They can be made gluten-free with simple substitutions.
Perfectly sized for snacking, allowing you to enjoy them anytime.
This holiday Eggnog Cookies recipe is sure to impress your guests.

Ingredients for Eggnog Thumbprint Cookies

Gather these items:

¾ cup butter, softened
½ cup granulated sugar
¼ cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
½ teaspoon salt
¼ cup butter, softened
1 cup powdered sugar
1 tablespoon Captain Morgan Spiced Rum
ground nutmeg, as needed

How to Make Eggnog Thumbprint Cookies Step-by-Step

Step 1: Cream together ¾ cup softened butter, granulated sugar, and light brown sugar until light and fluffy.
Step 2: Beat in the egg and vanilla extract until fully combined.
Step 3: Mix in the all-purpose flour and salt until just combined to form a soft dough.
Step 4: Portion the dough into 28 small balls and press your thumb into the center of each ball.
Step 5: Preheat the oven to 350°F (175°C) and bake the cookies for about 12 minutes.
Step 6: Let cool completely on a wire rack.
Step 7: Beat together ¼ cup softened butter, powdered sugar, and Captain Morgan Spiced Rum until smooth.
Step 8: Spoon or pipe the icing into each thumbprint well and dust with ground nutmeg.
Step 9: Allow the filling to set before serving.
Step 10: Store cookies in an airtight container.

Pro Tips for the Perfect Eggnog Thumbprint Cookies

Keep these in mind:

Substitute Captain Morgan Spiced Rum with a non-alcoholic option if desired.
Chill your dough for 30 minutes before rolling for easier handling.
Ensure your butter is soft but not melted for the best texture.
Use high-quality vanilla extract for a richer flavor.

Best Ways to Serve Eggnog Thumbprint Cookies

These cookies can be enjoyed in various delightful ways:

Pair them with a warm cup of eggnog or hot cocoa for a cozy treat.
Serve them on a dessert platter at holiday parties for a festive touch.
Include them in a cookie box gift for friends and family during the holidays.

How to Store and Reheat Eggnog Thumbprint Cookies

To maintain freshness, store your cookies in an airtight container. They can last up to a week at room temperature or in the fridge. For meal prep, consider freezing the dough before baking, allowing you to whip up fresh cookies in minutes.

Frequently Asked Questions About Eggnog Thumbprint Cookies

What’s the secret to perfect Eggnog Thumbprint Cookies?

The secret lies in the balance of wet and dry ingredients. Ensure your butter is softened at room temperature and avoid overmixing the dough to maintain a soft texture. Using fresh, quality ingredients also makes a noticeable difference in flavor.

Can I make Eggnog Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough and store it in the fridge for up to three days before baking. Alternatively, you can freeze the formed cookie balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.

How do I avoid common mistakes with Eggnog Thumbprint Cookies?

To prevent common baking errors, measure your flour correctly by spooning it into the measuring cup and leveling it off. Make sure your oven is preheated, and rotate the baking sheet halfway through baking to ensure even cooking.

Creative Variations of Eggnog Thumbprint Cookies You Can Try

Experiment with these fun twists:

Use different flavored extracts like almond or rum to switch up the taste.
Try gluten-free options using almond flour or a gluten-free flour blend.
Fill the thumbprints with cranberry jam or chocolate ganache for unique flavor pairings.
Add crushed peppermint for a festive twist on the classic recipe.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Cannoli Cream Sandwich Cookies. You can also explore Christmas Chocolate Bark for a sweet treat!

For tips on baking, visit King Arthur Baking for expert advice.