Description
Fish Taco Sauce is the perfect creamy, tangy, and slightly spicy finishing touch for your seafood tacos.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup sour cream (or plain Greek yogurt for a lighter version)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ½ teaspoon paprika (optional, for smokiness)
- Salt to taste
- Optional: 1–2 teaspoons sriracha or hot sauce for heat
- Optional: 1 teaspoon honey for a touch of sweetness
Instructions
- In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Stir in lime juice, garlic powder, chili powder, cumin, and paprika. Mix until well combined.
- Add salt to taste. Stir in sriracha or hot sauce for spice, or honey for balance.
- Let the sauce rest in the fridge for 15–30 minutes to allow flavors to meld.
- Drizzle over tacos or use as a dip for chips, veggies, or seafood.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg