Flaky Sweet Cinnamon Twists That Will Brighten Your Breakfast

Flaky Sweet Cinnamon Twists are a delightful and easy breakfast treat that combines cinnamon and vanilla for a perfect start to your day.

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In a large bowl, combine all-purpose flour and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water and mix until the dough forms. Wrap it in plastic and refrigerate for 30 minutes.
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine ground cinnamon and brown sugar.
On a floured surface, roll the chilled dough into a rectangle about 1/4 inch thick.
Evenly sprinkle the cinnamon-sugar mixture over the surface of the rolled dough. Fold the dough lengthwise and press to seal the edges. Cut into 1-inch strips.
Twist each strip several times, then place them on the prepared baking sheet.
Bake for 15-20 minutes until golden brown and flaky.
In a bowl, mix milk, vanilla extract, and powdered sugar until smooth. Drizzle glaze over warm twists.